Name: Oven-Roasted Greek Potatoes With Roasted Lemon Wedges Recipe
Yield: 6
Ingredients: 1 ½ lb potato; 1 teaspoon salt; ¼ cup greek vinaigrette dressing; ½ lemon, juice only; ¼ teaspoon sea salt; ½ teaspoon black pepper; ½ teaspoon dried oregano, (or to your own taste); ½ teaspoon dried thyme, (or to your own taste); 3 cloves garlic , crushed; fresh thyme, A few sprigs; 1 oz feta cheese; fresh thyme, Additional oregano, salt, pepper for serving (optional)

oven-roasted greek potatoes with roasted lemon wedges recipe

How To Make Oven-Roasted Greek Potatoes With Roasted Lemon Wedges

Bite into that crispy surface and soft insides with these oven-roasted Greek potatoes. To make it extra flavorful, we are adding fresh lemon wedges.

Preparation:

Cooking: 50 minutes

Total: 50 minutes

Serves:

Ingredients

1 1/2lbpotato
1tspsalt

DRESSING MIX

1/4cupGreek vinaigrette dressing
1/2lemon, juice only
1/4tspsea salt
1/2tspblack pepper
1/2tspdried oregano
1/2tspdried thyme
3clovesgarliccrushed

GARNISH

fresh thyme, A few sprigs
1ozfeta cheese
fresh thyme,Additional oregano, salt, pepper for serving (optional)

Instructions

Cut potatoes into wedges. Then, stir salt into a large pot of rolling boiling water and add potatoes. Bring up to a boil and parboil for 6 to 7 minutes.
Drain potatoes in small batches and mix them in a bowl with the rest of the dressing mix.
Using a large spoon, Transfer potato wedges to a greased baking dish.
Drizzle remaining dressing over top and add a whole lemon, cut into quarters.
Bake in a preheated 425 degrees F for 40 minutes. Then, broil for 1 minute or until the tops of potatoes are crisp.
Sprinkle with garnishes and serve.
Enjoy!