Oven-Roasted Greek Potatoes With Roasted Lemon Wedges Recipe

Oven-Roasted Greek Potatoes With Roasted Lemon Wedges Recipe

How To Make Oven-Roasted Greek Potatoes With Roasted Lemon Wedges

Bite into that crispy surface and soft insides with these oven-roasted Greek potatoes. To make it extra flavorful, we are adding fresh lemon wedges.

Cooking: 50 minutes
Total: 50 minutes



  • 1 1/2lbpotato
  • 1tspsalt


  • 1/4cupGreek vinaigrette dressing
  • 1/2lemon, juice only
  • 1/4tspsea salt
  • 1/2tspblack pepper
  • 1/2tspdried oregano
  • 1/2tspdried thyme
  • 3clovesgarliccrushed


  • fresh thyme, A few sprigs
  • 1ozfeta cheese
  • fresh thyme,Additional oregano, salt, pepper for serving (optional)


  1. Cut potatoes into wedges. Then, stir salt into a large pot of rolling boiling water and add potatoes. Bring up to a boil and parboil for 6 to 7 minutes.

  2. Drain potatoes in small batches and mix them in a bowl with the rest of the dressing mix.

  3. Using a large spoon, Transfer potato wedges to a greased baking dish.

  4. Drizzle remaining dressing over top and add a whole lemon, cut into quarters.

  5. Bake in a preheated 425 degrees F for 40 minutes. Then, broil for 1 minute or until the tops of potatoes are crisp.

  6. Sprinkle with garnishes and serve.

  7. Enjoy!


  • Calories: 155.69kcal
  • Fat: 6.44g
  • Saturated Fat: 1.71g
  • Monounsaturated Fat: 1.77g
  • Polyunsaturated Fat: 2.62g
  • Carbohydrates: 22.55g
  • Fiber: 3.40g
  • Sugar: 1.48g
  • Protein: 3.40g
  • Cholesterol: 4.21mg
  • Sodium: 324.81mg
  • Calcium: 62.82mg
  • Potassium: 525.61mg
  • Iron: 1.90mg
  • Vitamin A: 16.71µg
  • Vitamin C: 32.45mg
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