How To Make Oven-Roasted Greek Potatoes With Roasted Lemon Wedges
Bite into that crispy surface and soft insides with these oven-roasted Greek potatoes. To make it extra flavorful, we are adding fresh lemon wedges.
Serves:
Ingredients
- 1 1/2lbpotato
- 1tspsalt
DRESSING MIX
- 1/4cupGreek vinaigrette dressing
- 1/2lemon, juice only
- 1/4tspsea salt
- 1/2tspblack pepper
- 1/2tspdried oregano
- 1/2tspdried thyme
- 3clovesgarliccrushed
GARNISH
- fresh thyme, A few sprigs
- 1ozfeta cheese
- fresh thyme,Additional oregano, salt, pepper for serving (optional)
Instructions
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Cut potatoes into wedges. Then, stir salt into a large pot of rolling boiling water and add potatoes. Bring up to a boil and parboil for 6 to 7 minutes.
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Drain potatoes in small batches and mix them in a bowl with the rest of the dressing mix.
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Using a large spoon, Transfer potato wedges to a greased baking dish.
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Drizzle remaining dressing over top and add a whole lemon, cut into quarters.
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Bake in a preheated 425 degrees F for 40 minutes. Then, broil for 1 minute or until the tops of potatoes are crisp.
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Sprinkle with garnishes and serve.
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Enjoy!
Nutrition
- Calories: 155.69kcal
- Fat: 6.44g
- Saturated Fat: 1.71g
- Monounsaturated Fat: 1.77g
- Polyunsaturated Fat: 2.62g
- Carbohydrates: 22.55g
- Fiber: 3.40g
- Sugar: 1.48g
- Protein: 3.40g
- Cholesterol: 4.21mg
- Sodium: 324.81mg
- Calcium: 62.82mg
- Potassium: 525.61mg
- Iron: 1.90mg
- Vitamin A: 16.71µg
- Vitamin C: 32.45mg
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