How To Make Jicama Fries
These jicama fries are oven-baked and are therefore a great alternative to the usual fatty fries. They’re perfectly seasoned with spices and olive oil.
Preparation: 10 minutes
Cooking: 50 minutes
Total: 1 hour
Serves:
Ingredients
- 2largejicama
- 2tbspolive oil
- ½tspgarlic powder
- ½tspseasoned salt
- ½tspblack pepper
- ½tspchili powder
Instructions
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Preheat oven to 425 degrees F.
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Peel jicama and cut into ‘fries’. Boil for 10 to 12 minutes.
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Drain and dab dry. Toss with remaining ingredients.
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Place on a parchment-lined pan and bake for 20 minutes.
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Flip and bake for an additional 20 minutes or until golden
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Serve warm with ranch or aioli.
Nutrition
- Calories: 290.81kcal
- Fat: 7.35g
- Saturated Fat: 1.07g
- Monounsaturated Fat: 4.97g
- Polyunsaturated Fat: 1.00g
- Carbohydrates: 53.60g
- Fiber: 29.64g
- Sugar: 10.84g
- Protein: 4.47g
- Sodium: 1413.51mg
- Calcium: 75.95mg
- Potassium: 916.37mg
- Iron: 3.77mg
- Vitamin A: 11.10µg
- Vitamin C: 121.21mg
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