This recipe for homemade fries is a delicious and healthier alternative to store-bought version. The crispiness of the fries coupled with the aroma of butter and a hint of seasoning makes it irresistible. The addition of onions gives it a delightful crunch and flavor.
Photos of Homemade Fries Recipe
The ingredients required for this recipe are easily found in most households. However, the russet potatoes, seasoned salt, and parsley may need to be procured from a supermarket if they aren't readily available at home. Russet potatoes are great for making fries due to their high starch content. Seasoned salt is a blend of table salt, herbs, spices, and other flavorings. It adds an extra depth of flavor to the fries, making them taste even better.
Key Ingredients for Homemade Fries
Russet potatoes: These are the perfect type of potatoes for making fries due to their high starch content and low moisture, resulting in crispy and fluffy fries.
Butter: Adds richness and flavor to the fries.
Onion: Gives a nice crunch and flavor to the fries.
Olive oil: Used for frying the potatoes, it's healthier than regular cooking oil.
Seasoned salt: Enhances the flavor of the potatoes, making them taste even better.
Pepper: Adds a bit of heat and complexity to the flavor profile of the fries.
Parsley: Gives a fresh and colorful garnish.
One reader, Glory Andrus says:
This homemade fries recipe is a game-changer! The fries turned out crispy on the outside and fluffy on the inside. The addition of seasoned salt and onions gave them an extra kick of flavor. It's now my go-to recipe for homemade fries!
Techniques for Making Perfect Homemade Fries
How to prepare potatoes: Scrub the potatoes and cut them into ¾-inch cubes. Place the potatoes in a pot of cold water and bring to a boil. Once boiling, let them cook for about 4 to 6 minutes or until slightly tender when poked with a fork. Drain the potatoes well.
How to sauté onions: Melt 1 tablespoon of butter in a large skillet over medium heat. Add the onion and cook until tender. Remove the onion from the pan and set aside.
How to cook the potatoes: In the same skillet, add 1 tablespoon of butter and olive oil. Add the parboiled potatoes, seasoned salt, and pepper. Cook until golden, stirring occasionally for about 15 to 20 minutes, adding more butter if needed.
How to finish the dish: Add the sautéed onions back to the pan and cook for an additional 2 to 3 minutes. Serve the homemade fries warm, garnished with parsley if desired.
How To Make Homemade Fries
You do not have to go to have your favorite appetizer and snack. These easy-to-make homemade fries garnished with parsley will satisfy your cravings.
Serves:
Ingredients
- 3russet potatoes,medium
- 3tbspbutter,divided
- 1onion,diced
- 1tbspolive oil
- ½tspseasoned salt
- pepper,to taste
- parsley,for garnish
Instructions
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Scrub potatoes and cut into ¾-inch cubes.
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Place potatoes in a pot of cold water and bring to a boil. Once boiling, let it cook for about 4 to 6 minutes or until slightly tender when poked with a fork. Drain potatoes well.
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Meanwhile, melt 1 tablespoon of butter and onion in a large skillet over medium heat. Cook onion until tender. Remove onion from pan and set aside.
-
Add 1 tablespoon of butter and olive oil to the pan. Add potatoes, seasoned salt, and pepper. Cook until golden stirring occasionally for about 15 to 20 minutes adding more butter if needed.
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Add onions back to the pan and cook for an additional 2 to 3 minutes. Serve warm.
Nutrition
- Calories: 119.27kcal
- Fat: 12.05g
- Saturated Fat: 5.95g
- Trans Fat: 0.35g
- Monounsaturated Fat: 4.71g
- Polyunsaturated Fat: 0.69g
- Carbohydrates: 3.06g
- Fiber: 0.59g
- Sugar: 1.34g
- Protein: 0.47g
- Cholesterol: 22.90mg
- Sodium: 106.84mg
- Calcium: 11.23mg
- Potassium: 53.12mg
- Iron: 0.13mg
- Vitamin A: 75.05µg
- Vitamin C: 2.99mg
Pro Tip for Achieving Crispy Homemade Fries
To ensure your fries are crispy on the outside and soft on the inside, it's crucial to boil the potatoes before frying. This initial boiling step helps to remove excess starch, which can cause the fries to stick together during the frying process. Additionally, it starts the cooking process so the inside of the fry is cooked through and soft. After boiling, make sure to drain the potatoes well and let them dry before adding them to the hot oil. This will prevent the oil from splattering and will result in a crispier fry.
Time-Saving Tips for Making Fries at Home
Prep ahead: Chop the potatoes and onions in advance to save time during the cooking process.
Use a mandoline: Slice the potatoes quickly and uniformly using a mandoline to ensure even cooking.
Double batch: Make a larger quantity and freeze the extra fries for a quick and convenient side dish in the future.
One-pot cooking: Consider using a large pot to boil the potatoes and then repurpose it for frying to minimize cleanup.
Batch frying: Fry the potatoes in batches to avoid overcrowding the pan, ensuring they cook evenly and achieve a crispy texture.
Seasoning mix: Prepare a large batch of seasoned salt and store it for future use to save time on measuring individual spices each time.
Efficient multitasking: While the potatoes are boiling, use the time to prepare other components of the meal to maximize efficiency in the kitchen.
Invest in a deep fryer: Consider using a deep fryer for a more streamlined and controlled frying process, resulting in consistent and perfectly cooked fries.
Proper storage: Store leftover fries in an airtight container in the freezer for a quick and easy snack or side dish on busy days.
Opt for pre-cut: If time is limited, consider using pre-cut frozen fries as a convenient alternative to making them from scratch.
Substitute Ingredients For Homemade Fries Recipe
russet potatoes - Substitute with sweet potatoes: Sweet potatoes can be used as a healthier alternative to russet potatoes, providing a slightly sweeter flavor and a boost of vitamin A and fiber.
butter - Substitute with olive oil: Olive oil can be used as a healthier alternative to butter, providing a different flavor profile and reducing the saturated fat content.
onion - Substitute with shallots: Shallots can be used as a substitute for onions, providing a milder and sweeter flavor to the dish.
olive oil - Substitute with vegetable oil: Vegetable oil can be used as a substitute for olive oil, providing a neutral flavor and a higher smoke point for frying.
seasoned salt - Substitute with garlic powder and paprika: A mixture of garlic powder and paprika can be used to replace seasoned salt, adding flavor and a hint of smokiness to the dish.
parsley - Substitute with chives: Chives can be used as a substitute for parsley, providing a mild onion flavor and a pop of color to the dish.
Best Ways to Serve Homemade Fries
Elevate the plating: Arrange the homemade fries in a neat and organized manner on the plate, ensuring they are visually appealing and inviting.
Incorporate a garnish: Add a sprinkle of freshly chopped parsley on top of the fries to bring a pop of color and a touch of freshness to the dish.
Utilize elegant serving ware: Present the homemade fries in a sophisticated and stylish serving dish, such as a sleek ceramic plate or a rustic wooden board, to enhance the overall presentation.
Create a dipping sauce: Offer a small side dish of a gourmet dipping sauce, such as a truffle aioli or a tangy garlic mayo, to elevate the flavor profile and provide a luxurious touch to the dish.
Add a touch of flair with seasoning: Lightly dust the fries with a pinch of high-quality sea salt and freshly ground black pepper to enhance the taste and add a gourmet touch to the presentation.
Consider portion control: Serve the homemade fries in a smaller portion size, focusing on quality over quantity, to showcase the attention to detail and precision in the culinary creation.
Essential Tools for Making Fries at Home
Chef's knife: A versatile tool used for chopping, slicing, and dicing ingredients with precision.
Cutting board: Provides a stable surface for cutting and preparing ingredients without damaging countertops.
Potato peeler: Essential for peeling the potatoes before cutting them into cubes.
Large pot: Used for boiling the potatoes until they are slightly tender.
Skillet: Ideal for cooking the fries, onions, and seasonings, providing a large surface area for even cooking.
Spatula: Helps in flipping and stirring the fries while cooking.
Slotted spoon: Useful for removing the fries from the skillet and draining any excess oil.
Cooking thermometer: Ensures that the oil reaches the right temperature for frying the potatoes.
Colander: Used for draining the boiled potatoes before cooking them in the skillet.
Measuring spoons: Essential for accurately measuring the butter, olive oil, and seasonings.
Storing and Freezing Homemade Fries
- Let the fries cool completely before storing or freezing.
- For short-term storage, place the cooled fries in an airtight container or resealable plastic bag. Store in the refrigerator for up to 3-4 days.
- To reheat refrigerated fries, spread them out on a baking sheet and bake in a preheated oven at 400°F (200°C) for 5-10 minutes, or until heated through and crispy.
- For longer storage, freeze the cooled fries:
- Spread the fries out on a baking sheet lined with parchment paper, making sure they are not touching each other.
- Place the baking sheet in the freezer for 1-2 hours, or until the fries are frozen solid.
- Transfer the frozen fries to a freezer-safe container or resealable plastic bag, removing as much air as possible to prevent freezer burn.
- Label the container or bag with the date and contents.
- Frozen fries can be stored for up to 6 months.
- To reheat frozen fries, preheat the oven to 400°F (200°C). Spread the frozen fries out on a baking sheet and bake for 15-20 minutes, or until heated through and crispy. Do not thaw the fries before reheating, as this can make them soggy.
How To Reheat Leftover Homemade Fries
The best way to reheat leftover homemade fries is to use an air fryer. Preheat the air fryer to 400°F (200°C) and place the fries in a single layer in the basket. Cook for 3-5 minutes, shaking the basket halfway through, until the fries are crispy and heated through. This method helps to restore the crispiness of the fries without making them greasy.
Another option is to reheat the fries in the oven. Preheat the oven to 450°F (230°C) and spread the fries out on a baking sheet lined with parchment paper. Bake for 5-10 minutes, or until the fries are crispy and heated through. You can also add a little extra seasoning or grated Parmesan cheese for added flavor.
If you're short on time, you can reheat the fries in the microwave. Place the fries on a microwave-safe plate and heat them in 30-second intervals, stirring in between, until they're heated through. However, keep in mind that this method may result in softer, less crispy fries.
For a unique twist, try turning your leftover fries into a breakfast hash. Chop up the fries and sauté them in a pan with some diced onions, bell peppers, and scrambled eggs. Season with salt, pepper, and your favorite herbs for a delicious and satisfying breakfast.
If you have a waffle iron, you can also transform your leftover fries into waffle fries. Preheat the waffle iron and spray it with cooking spray. Spread the fries out evenly on the waffle iron and close the lid. Cook for 3-5 minutes, or until the fries are crispy and golden brown. Serve with your favorite dipping sauce for a fun and tasty snack.
Interesting Trivia About Homemade Fries
The homemade fries recipe is a classic comfort food that can be customized with various seasonings and toppings. It's a versatile dish that can be enjoyed as a snack, a side dish, or even a main course. The key to achieving crispy homemade fries is to partially cook the potatoes before frying them, which helps to achieve a perfect texture. Additionally, using a combination of butter and olive oil adds a rich and savory flavor to the fries. This recipe is a great way to enjoy a delicious and satisfying treat at home.
Is Making Fries at Home Cost-Effective?
This homemade fries recipe is quite cost-effective for a household. The main ingredients, russet potatoes and onion, are affordable and readily available. The addition of butter and olive oil may slightly increase the cost, but they are common kitchen staples. The approximate cost for a household of 4 people would be around $5-$7. Overall, this recipe offers a budget-friendly way to create a delicious and satisfying side dish. I would rate this recipe a solid 8 for its simplicity, flavor, and affordability.
Are Homemade Fries Healthy or Unhealthy?
The homemade fries recipe, while delicious, is not particularly healthy. Here's why:
- The recipe uses russet potatoes, which are high in starch and can cause blood sugar spikes when fried.
- Butter is used multiple times throughout the recipe, adding significant amounts of saturated fat.
- Deep frying the potatoes in oil adds extra fat and calories to the dish.
- The seasoned salt likely contains sodium, which can contribute to high blood pressure when consumed in excess.
However, there are some redeeming qualities:
- Potatoes are a good source of vitamin C, potassium, and fiber when prepared in a healthier manner.
- Onions contain antioxidants and can provide flavor without adding many calories.
- Olive oil, used in moderation, can provide healthy monounsaturated fats.
To make this recipe healthier, consider the following suggestions:
- Swap russet potatoes for sweet potatoes, which are lower in starch and higher in fiber and vitamins.
- Instead of deep frying, try cutting the potatoes into wedges, tossing them with a small amount of olive oil, and baking them in the oven until crispy.
- Reduce the amount of butter used, or replace it with a healthier alternative like Greek yogurt or olive oil.
- Use herbs and spices like garlic powder, paprika, and rosemary to add flavor without relying on salt.
- Serve the fries alongside a balanced meal that includes lean protein and plenty of vegetables to round out the dish.
Editor's Opinion on This Homemade Fries Recipe
This homemade fries recipe offers a delightful twist on classic fries. The combination of tender potatoes, sautéed onions, and a hint of seasoned salt creates a rich and savory flavor profile. The method of boiling the potatoes before pan-frying ensures a perfect texture inside and a crispy exterior. The addition of butter and olive oil adds a luxurious touch, while the parsley garnish provides a fresh, herbaceous note. Overall, this recipe promises a satisfying and indulgent treat for any occasion.
Enhance Your Homemade Fries Recipe with These Unique Side Dishes:
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Why trust this Homemade Fries Recipe:
This recipe guarantees delicious homemade fries every time. The use of russet potatoes ensures a perfect texture, while the addition of butter and olive oil brings out rich flavors. The inclusion of onion and seasoned salt adds depth and complexity to the dish. With careful attention to detail and a balance of seasonings, these fries are a trustworthy and delectable choice for any occasion.
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