Greek Loaded Fries Recipe

Greek Loaded Fries Recipe

How To Make Greek Loaded Fries

Fries don’t always have to be the regular, straight-cut potatoes. Not only are they the best go-to snack for many, but they also they pair excellently with other meals as a fun add-on. Have some not-so-ordinary fries with these best fries recipes.

Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes

Serves:

Ingredients

  • 1 pound frozen French fries
  • 1 cup crumbled feta cheese
  • 1/2 cup tzatziki sauce
  • 1/4 cup sliced Kalamata olives
  • 1/4 cup diced tomatoes
  • Fresh parsley, for garnish

Instructions

  1. Preheat oven according to the instructions on the frozen French fries packaging.

  2. Spread the frozen French fries in an even layer on a baking sheet and bake according to the package instructions until golden and crispy.

  3. Once the fries are done, transfer them to a serving platter or individual plates.

  4. Sprinkle the crumbled feta cheese evenly over the fries.

  5. Drizzle the tzatziki sauce over the cheese.

  6. Sprinkle the sliced Kalamata olives and diced tomatoes over the sauce.

  7. Garnish with fresh parsley.

  8. Serve immediately and enjoy!

Nutrition

  • Calories : 420kcal
  • Total Fat : 14g
  • Saturated Fat : 6g
  • Cholesterol : 25mg
  • Sodium : 650mg
  • Total Carbohydrates : 59g
  • Dietary Fiber : 5g
  • Sugar : 3g
  • Protein : 13g
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