Easy Carrot Fries Recipe

Easy Carrot Fries Recipe

How To Make Easy Carrot Fries

If you’re craving fries but worry about carbs, these easy-to-make carrot fries makes for a spicy and healthy alternative! Whip this up in just 30 minutes.

Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes



  • 1lbcarrots
  • 2tbspolive oil
  • ½tspcumin
  • ½tsppaprika
  • kosher salt and freshly ground black pepper
  • cupmayo
  • 2tspchipotle,canned
  • ½lime,juiced


  1. Heat the oven to 425 degrees F.

  2. Peel the carrots and cut them lengthwise in half, and then in half again

  3. Toss the carrots with olive oil, cumin and paprika. Season with salt and pepper.

  4. Spread the carrots in an even layer on a baking sheet, then bake for 20 minutes, or until tender and crisp at the ends.

  5. In a small bowl, whisk together the mayo, chipotle, and lime juice

  6. Serve the carrot fries with sauce, and enjoy!


  • Calories: 245.11kcal
  • Fat: 21.97g
  • Saturated Fat: 3.21g
  • Monounsaturated Fat: 8.70g
  • Polyunsaturated Fat: 9.78g
  • Carbohydrates: 12.38g
  • Fiber: 3.67g
  • Sugar: 5.60g
  • Protein: 1.26g
  • Cholesterol: 7.51mg
  • Sodium: 349.26mg
  • Calcium: 45.53mg
  • Potassium: 391.38mg
  • Iron: 0.72mg
  • Vitamin A: 962.84µg
  • Vitamin C: 10.11mg
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!


Leave a comment

Replying to