How To Make Chicken Fries Poutine
Grab a bite of this rich and flavorful chicken poutine, loaded with crispy fried chicken strips and topped with cheese curds and gravy for a filling snack!
Serves:
Ingredients
For Chicken Fries:
- 1lbchicken breast
- 1tspsalt,plus more to taste
- ½tspMcCormick® ground black pepper,plus more to taste
- ½tspground white pepper
- 1tsponion powder
- 1tspgarlic powder
- ½cupall-purpose flour
- 3large eggs
- 2cupspanko bread crumbs
- ½cupvegetable oil
For Assembly:
- 1packageMcCormick® brown gravy mix
- 4ozcheese curd
- chive,thinly sliced, for garnish
Instructions
-
Slice the chicken into thin strips, about ½-inch wide, to resemble fries. Season generously with salt and pepper.
-
In a medium bowl, mix together the white pepper, garlic powder, onion powder, black pepper, and salt. Add the flour, then mix until well combined.
-
In a separate medium bowl, beat the eggs. Add the panko to another medium bowl.
-
Dredge the chicken strips in the flour-spice mixture. Then dip in the egg, then the panko, pressing the bread crumbs onto the chicken to ensure even coverage.
-
Heat the vegetable oil in a large skillet.
-
Shallow-fry the chicken fries for 1 to 2 minutes on each side, until fully cooked and golden. Drain on paper towels.
-
Cook the McCormick Brown Gravy Mix according to the package directions.
To Assemble:
-
Arrange half of the chicken fries on a platter or baking dish, then top with half of the cheese curds and a bit of the gravy.
-
Top with the rest of the chicken fries, the remaining cheese curds, and gravy.
-
Garnish with chives, then serve, and enjoy!
Nutrition
- Calories:Â 692.07kcal
- Fat:Â 44.42g
- Saturated Fat:Â 6.53g
- Trans Fat:Â 0.35g
- Monounsaturated Fat:Â 26.10g
- Polyunsaturated Fat:Â 7.83g
- Carbohydrates:Â 35.58g
- Fiber:Â 1.69g
- Sugar:Â 1.96g
- Protein:Â 36.22g
- Cholesterol:Â 216.89mg
- Sodium:Â 592.61mg
- Calcium:Â 121.86mg
- Potassium:Â 366.69mg
- Iron:Â 2.71mg
- Vitamin A: 97.78µg
- Vitamin C:Â 0.21mg
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