How To Make Chicken Fries Poutine
Grab a bite of this rich and flavorful chicken poutine, loaded with crispy fried chicken strips and topped with cheese curds and gravy for a filling snack!
For Chicken Fries:
- 1lbchicken breast
- 1tspsalt,plus more to taste
- ½tspMcCormick® ground black pepper,plus more to taste
- ½tspground white pepper
- 1tsponion powder
- 1tspgarlic powder
- ½cupall-purpose flour
- 3large eggs
- 2cupspanko bread crumbs
- ½cupvegetable oil
- 1packageMcCormick® brown gravy mix
- 4ozcheese curd
- chive,thinly sliced, for garnish
Slice the chicken into thin strips, about ½-inch wide, to resemble fries. Season generously with salt and pepper.
In a medium bowl, mix together the white pepper, garlic powder, onion powder, black pepper, and salt. Add the flour, then mix until well combined.
In a separate medium bowl, beat the eggs. Add the panko to another medium bowl.
Dredge the chicken strips in the flour-spice mixture. Then dip in the egg, then the panko, pressing the bread crumbs onto the chicken to ensure even coverage.
Heat the vegetable oil in a large skillet.
Shallow-fry the chicken fries for 1 to 2 minutes on each side, until fully cooked and golden. Drain on paper towels.
Cook the McCormick Brown Gravy Mix according to the package directions.
Arrange half of the chicken fries on a platter or baking dish, then top with half of the cheese curds and a bit of the gravy.
Top with the rest of the chicken fries, the remaining cheese curds, and gravy.
Garnish with chives, then serve, and enjoy!
- Calories: 692.07kcal
- Fat: 44.42g
- Saturated Fat: 6.53g
- Trans Fat: 0.35g
- Monounsaturated Fat: 26.10g
- Polyunsaturated Fat: 7.83g
- Carbohydrates: 35.58g
- Fiber: 1.69g
- Sugar: 1.96g
- Protein: 36.22g
- Cholesterol: 216.89mg
- Sodium: 592.61mg
- Calcium: 121.86mg
- Potassium: 366.69mg
- Iron: 2.71mg
- Vitamin A: 97.78µg
- Vitamin C: 0.21mg
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