Camote Recipe


Camote Recipe

How To Make Camote

Camote is the Filipino term for sweet potato. In this recipe, they're grated, fried, and sprinkled with white sugar to make a tasty snack.

Prep: 10 mins
Cook: 10 mins
Total: 20 mins


  • 2 cup camote (sweet potato), peeled and grated
  • ¼ cup brown sugar
  • ¼ cup flour
  • 1 tsp vanilla
  • oil, for frying
  • white sugar, for dusting


  1. Peel, grate, and rinse the camotes. Combine in a large bowl with the brown sugar, flour, and vanilla.
  2. Pour a thin layer of oil into a large pan. Bring the oil to a medium high heat. Drop the camote mixture by spoonfuls into the oil and fry until golden brown, about to 3-4 minutes on each side.

  3. Drain on a plate lined with paper towels. Sprinkle with sugar before serving.


  • Sugar: 7g
  • :
  • Calcium: 13mg
  • Calories: 56kcal
  • Carbohydrates: 13g
  • Fat: 1g
  • Fiber: 1g
  • Iron: 1mg
  • Monounsaturated Fat: 1g
  • Polyunsaturated Fat: 1g
  • Potassium: 101mg
  • Protein: 1g
  • Saturated Fat: 1g
  • Sodium: 16mg
  • Vitamin A: 3774IU
  • Vitamin C: 1mg
Nutrition Disclaimer
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