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Beef Shawarma Fries Recipe

Beef Shawarma Fries Recipe
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Photos of Beef Shawarma Fries Recipe

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How To Make Beef Shawarma Fries

Our loaded shawarma fries makes an excellent snack to munch on! It’s topped with seasoned beef and flavorings for a hearty potato treat.

Preparation: 10 minutes
Cooking: 8 minutes
Marinate Time: 30 minutes
Total: 48 minutes

Serves:

Ingredients

For Beef Shawarma:

  • 1lbflank steak
  • 1tbsptahini
  • 1tbspyogurt
  • 1tspsalt
  • ½tspblack pepper
  • 1tsppaprika
  • 1tspgarlic powder
  • 1tsponion powder
  • 1tspcumin
  • tsp7 spice
  • 1dashcinnamon
  • 1tbspsumac

For Tahini Yogurt Sauce:

  • 2tbsptahini
  • 2tbspyogurt
  • salt,to taste
  • lemon,to taste
  • ¼cupwater

To Serve:

  • 4frozen french fries,or large russet potatoes, fried
  • onion,rubbed with sumac for garnish
  • pickled turnips,for garnish
  • parsley,for garnish

Instructions

Beef Shawarma:

  1. Cut the steak into thin slices, about 3-inches in length.

  2. Add the salt, pepper, paprika, garlic powder, onion powder, cumin, 7 spice, cinnamon, sumac, tahini and yogurt, then mix.

  3. Cover and marinate in the fridge for at least 30 minutes.

Tahini Yogurt Sauce:

  1. Mix the yogurt, tahini, salt, lemon and water in a bowl. Set aside.

To Assemble:

  1. Cook the steak for 8 minutes with 2 tablespoons of oil on medium high.

  2. Add the fries, beef, sumac rubbed onions, turnips and sauce in a plate.

  3. Serve with parsley, and enjoy!

Nutrition

  • Calories: 74.21kcal
  • Fat: 4.36g
  • Saturated Fat: 1.35g
  • Monounsaturated Fat: 1.70g
  • Polyunsaturated Fat: 0.86g
  • Carbohydrates: 1.65g
  • Fiber: 0.61g
  • Sugar: 0.25g
  • Protein: 7.27g
  • Cholesterol: 20.96mg
  • Sodium: 644.58mg
  • Calcium: 39.53mg
  • Potassium: 150.84mg
  • Iron: 1.10mg
  • Vitamin A: 23.74µg
  • Vitamin C: 3.99mg
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