Beef Shawarma Fries Recipe

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Yolanda Modified: July 16, 2021
Beef Shawarma Fries Recipe

How To Make Beef Shawarma Fries

Our loaded shawarma fries makes an excellent snack to munch on! It’s topped with seasoned beef and flavorings for a hearty potato treat.

Preparation: 10 minutes
Cooking: 8 minutes
Marinate Time: 30 minutes
Total: 48 minutes



For Beef Shawarma:

  • 1lbflank steak
  • 1tbsptahini
  • 1tbspyogurt
  • 1tspsalt
  • ½tspblack pepper
  • 1tsppaprika
  • 1tspgarlic powder
  • 1tsponion powder
  • 1tspcumin
  • tsp7 spice
  • 1dashcinnamon
  • 1tbspsumac

For Tahini Yogurt Sauce:

  • 2tbsptahini
  • 2tbspyogurt
  • salt,to taste
  • lemon,to taste
  • ¼cupwater

To Serve:

  • 4frozen french fries,or large russet potatoes, fried
  • onion,rubbed with sumac for garnish
  • pickled turnips,for garnish
  • parsley,for garnish


Beef Shawarma:

  1. Cut the steak into thin slices, about 3-inches in length.

  2. Add the salt, pepper, paprika, garlic powder, onion powder, cumin, 7 spice, cinnamon, sumac, tahini and yogurt, then mix.

  3. Cover and marinate in the fridge for at least 30 minutes.

Tahini Yogurt Sauce:

  1. Mix the yogurt, tahini, salt, lemon and water in a bowl. Set aside.

To Assemble:

  1. Cook the steak for 8 minutes with 2 tablespoons of oil on medium high.

  2. Add the fries, beef, sumac rubbed onions, turnips and sauce in a plate.

  3. Serve with parsley, and enjoy!


  • Calories: 74.21kcal
  • Fat: 4.36g
  • Saturated Fat: 1.35g
  • Monounsaturated Fat: 1.70g
  • Polyunsaturated Fat: 0.86g
  • Carbohydrates: 1.65g
  • Fiber: 0.61g
  • Sugar: 0.25g
  • Protein: 7.27g
  • Cholesterol: 20.96mg
  • Sodium: 644.58mg
  • Calcium: 39.53mg
  • Potassium: 150.84mg
  • Iron: 1.10mg
  • Vitamin A: 23.74µg
  • Vitamin C: 3.99mg
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