Name: Beef Shawarma Fries Recipe
Prep time: 10 min
Cook time: 8 min
Total time: 48 min
Yield: 15
Cuisine: Middle Eastern
Ingredients: For Beef Shawarma:; 1 lb flank steak; 1 tbsp tahini; 1 tbsp Yogurt; 1 tsp salt; ½ tsp black pepper; 1 tsp paprika; 1 tsp garlic powder; 1 tsp onion powder; 1 tsp cumin; 1½ tsp 7 spice; 1 dash Cinnamon; 1 tbsp sumac; For Tahini Yogurt Sauce:; 2 tbsp tahini; 2 tbsp Yogurt; salt; lemon; ¼ cup water; To serve:; 4 frozen french fries; onion; pickled turnips; parsley

Photos of Beef Shawarma Fries Recipe

How To Make Beef Shawarma Fries

Our loaded shawarma fries makes an excellent snack to munch on! It’s topped with seasoned beef and flavorings for a hearty potato treat.

Preparation: 10 minutes

Cooking: 8 minutes

Marinate Time: 30 minutes

Total: 48 minutes

Serves:

Ingredients

For Beef Shawarma:

1lbflank steak
1tbsptahini
1tbspyogurt
1tspsalt
½tspblack pepper
1tsppaprika
1tspgarlic powder
1tsponion powder
1tspcumin
1½tsp7 spice
1dashcinnamon
1tbspsumac

For Tahini Yogurt Sauce:

2tbsptahini
2tbspyogurt
salt,to taste
lemon,to taste
¼cupwater

To Serve:

4frozen french fries,or large russet potatoes, fried
onion,rubbed with sumac for garnish
pickled turnips,for garnish
parsley,for garnish

Instructions

Beef Shawarma:

Cut the steak into thin slices, about 3-inches in length.
Add the salt, pepper, paprika, garlic powder, onion powder, cumin, 7 spice, cinnamon, sumac, tahini and yogurt, then mix.
Cover and marinate in the fridge for at least 30 minutes.

Tahini Yogurt Sauce:

Mix the yogurt, tahini, salt, lemon and water in a bowl. Set aside.

To Assemble:

Cook the steak for 8 minutes with 2 tablespoons of oil on medium high.
Add the fries, beef, sumac rubbed onions, turnips and sauce in a plate.
Serve with parsley, and enjoy!

Nutrition

Calories: 74.21kcal
Fat: 4.36g
Saturated Fat: 1.35g
Monounsaturated Fat: 1.70g
Polyunsaturated Fat: 0.86g
Carbohydrates: 1.65g
Fiber: 0.61g
Sugar: 0.25g
Protein: 7.27g
Cholesterol: 20.96mg
Sodium: 644.58mg
Calcium: 39.53mg
Potassium: 150.84mg
Iron: 1.10mg
Vitamin A: 23.74µg
Vitamin C: 3.99mg

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