How To Make Avocado Fries
This is a delectable snack for avocado lovers everywhere! Whip up some crispy avocado fries deep-fried until golden brown in just 30 minutes.
Peel and seed the avocados, then cut them into ½-inch slices.
In a small bowl, mix together the flour, chili powder and 1½ teaspoons of salt.
Dredge each avocado slice in the flour, dip them into the egg mixture, then roll into the panko crumbs. Repeat with all avocado slices.
Heat the oil in a large pan over medium-high heat. Add a single layer of avocado slices to the pan.
Cook for 2 to 3 minutes per side or until golden brown. Drain on paper towels. Repeat the cooking process with the remaining avocado slices.
Sprinkle the avocado slices with the remaining ½ teaspoon of salt.
Serve with dipping sauces, and enjoy!
- Calories: 358.68kcal
- Fat: 26.86g
- Saturated Fat: 3.09g
- Trans Fat: 0.10g
- Monounsaturated Fat: 17.74g
- Polyunsaturated Fat: 4.07g
- Carbohydrates: 26.36g
- Fiber: 6.84g
- Sugar: 1.21g
- Protein: 6.16g
- Cholesterol: 53.32mg
- Sodium: 319.24mg
- Calcium: 52.85mg
- Potassium: 463.16mg
- Iron: 1.59mg
- Vitamin A: 48.57µg
- Vitamin C: 8.38mg
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Make crispy french fries with a rich beer cheese sauce made with Velveeta and cheddar topped with bacon. Serve these cheese fries as an appetizer or a movie night snack.
Dip, Sauce & Condiment
This is a healthier take to your usual fries. Try using avocado and be surprised with how the outcome tastes like.