How To Bake A Rib Eye Steak

How to Bake a Perfect Rib Eye Steak

There’s nothing quite like a perfectly cooked rib eye steak. The rich marbling and robust flavor make it a favorite for steak lovers everywhere. While grilling is a popular method for cooking rib eye steaks, baking them in the oven can result in a tender, juicy steak with a delicious crust. If you’re ready to elevate your steak game, follow these simple steps to bake a mouthwatering rib eye steak.

Choose the Right Cut

Before you start cooking, it’s important to select a high-quality rib eye steak. Look for a cut that is well-marbled with fat, as this will contribute to the steak’s flavor and tenderness. A thick cut, around 1.5 inches, will also ensure that the steak cooks evenly in the oven.

Prepare the Steak

Before baking, allow the steak to come to room temperature for about 30 minutes. This will help it cook more evenly. While the steak is resting, preheat your oven to 375°F (190°C). Pat the steak dry with paper towels to remove any excess moisture, which will help achieve a nice sear.

Seasoning

Season the steak generously with salt and pepper on both sides. You can also add other seasonings like garlic powder, onion powder, or smoked paprika for extra flavor. Drizzle a bit of olive oil over the steak and rub it in to create a flavorful crust.

Use the Right Cooking Vessel

For baking the steak, a cast-iron skillet or oven-safe pan is ideal. Place the skillet in the preheated oven for about 10 minutes to get it nice and hot. This will help create a delicious sear on the steak.

Bake to Perfection

Carefully remove the hot skillet from the oven and place it on the stovetop over high heat. Using tongs, add the seasoned steak to the hot skillet and sear it for 2-3 minutes on each side to develop a beautiful crust. Once seared, transfer the skillet back to the oven and bake the steak for an additional 5-7 minutes for medium-rare, or longer if you prefer a more well-done steak.

Let it Rest

Once the steak reaches your desired level of doneness, remove it from the oven and transfer it to a cutting board. Allow the steak to rest for 5-10 minutes before slicing. This will allow the juices to redistribute, resulting in a more flavorful and tender steak.

Serve and Enjoy

After resting, slice the rib eye steak against the grain to ensure maximum tenderness. Serve it with your favorite sides, such as roasted vegetables, mashed potatoes, or a crisp salad. Now, sit back, savor the moment, and enjoy every juicy, flavorful bite of your perfectly baked rib eye steak.

With these simple steps, you can easily bake a mouthwatering rib eye steak that will rival any restaurant dish. So, the next time you’re craving a steakhouse-quality meal, skip the grill and turn to your oven for a delectable dining experience.

Share your tips and techniques for preparing the perfect rib eye steak in the Cooking Techniques forum. Join the discussion and let us know how you like to bake your steak for the best results!

FAQ:

What is the best way to prepare a rib eye steak for baking?

The best way to prepare a rib eye steak for baking is to bring it to room temperature and season it generously with salt and pepper. Let it sit for about 30 minutes to allow the seasoning to penetrate the meat.

Should I sear the rib eye steak before baking it?

Searing the rib eye steak before baking is optional, but it can help create a flavorful crust on the outside of the steak. If you choose to sear it, heat a skillet over high heat and sear the steak for 2-3 minutes on each side before transferring it to the oven.

What temperature and duration should I bake the rib eye steak at?

Preheat your oven to 400°F (200°C) and bake the rib eye steak for about 6-8 minutes for medium-rare, or 8-10 minutes for medium. Use a meat thermometer to ensure the steak reaches your desired level of doneness.

Should I let the rib eye steak rest after baking?

Yes, it’s important to let the rib eye steak rest for about 5-10 minutes after baking. This allows the juices to redistribute, resulting in a more tender and flavorful steak.

How can I tell if the rib eye steak is done baking?

The best way to determine if the rib eye steak is done baking is by using a meat thermometer. For medium-rare, the internal temperature should reach 135°F (57°C), and for medium, it should reach 145°F (63°C).

What are some seasoning and flavoring options for baked rib eye steak?

You can enhance the flavor of baked rib eye steak by adding garlic, rosemary, thyme, or a pat of butter on top of the steak before baking. You can also create a simple marinade using olive oil, balsamic vinegar, and your choice of herbs and spices to infuse the steak with flavor.

Can I bake rib eye steak with vegetables or potatoes?

Yes, you can bake rib eye steak with vegetables or potatoes. Simply place the seasoned steak on a baking sheet or in a baking dish, surround it with your choice of vegetables or potatoes, and bake them together. This allows the flavors to meld and creates a complete meal in one dish.

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