Sweet Potato Salad Recipe

Jessica Published April 13, 2020


How To Make Sweet Potato Salad

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125 mins
0 mins
125 mins


  • 4 cup sweet potatoes peeled
  • 1/3 cup vegetable oil
  • 5 tbsp lemon juice
  • 1 tbsp fresh tarragon minced
  • salt and fresh ground black pepper


  • Julienne potatoes (cut into thin strips). 
  • Parboil potatoes 3 to 5 minutes until tender, plunge into cold water, drain immediately, then put in a medium-sized bowl.
  • In small bowl, combine oil, lemon juice, tarragon, and salt and pepper to taste.
  • Pour over potatoes and toss to coat. Refrigerate at least 2 hours and serve cold.

Nutrition Facts

Calories: 187kcal | Carbohydrates: 19g | Protein: 2g | Fat: 12g | Saturated Fat: 10g | Sodium: 50mg | Potassium: 347mg | Fiber: 3g | Sugar: 4g | Vitamin A: 12628IU | Vitamin C: 8mg | Calcium: 40mg | Iron: 1mg


A food blogger with a strong passion for all thing delicious. Being able to take a simple ingredient and transform it into something complex and delectable brings me joy. It is my mission to show you how to do the same with the simple ingredients that you have on hand. Learn how to make restaurant-worthy meals, on a budget, and right at home!

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