Steak Au Gratin Potatoes: A Delicious Twist to Your Dinner
Are you tired of the same old mashed or baked potatoes with your steak dinner? Why not try something different and elevate your meal with Omaha Steak Au Gratin Potatoes? This creamy and cheesy side dish is the perfect complement to a juicy steak. In this article, we will guide you through the process of cooking Omaha Steak Au Gratin Potatoes, step by step.
Ingredients:
- 4 medium-sized potatoes
- 1 cup shredded cheddar cheese
- 1 cup heavy cream
- 2 cloves of garlic, minced
- 2 tablespoons butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Fresh parsley for garnish (optional)
Instructions:
- Preheat your oven to 375°F (190°C).
- Peel and thinly slice the potatoes. You can use a mandoline slicer for even slices.
- In a saucepan over medium heat, melt the butter. Add the minced garlic and sauté for about a minute until fragrant.
- Pour the heavy cream into the saucepan and bring it to a gentle simmer.
- Add the shredded cheddar cheese to the saucepan and stir until it melts completely.
- Season the sauce with salt and black pepper, adjusting the amount to your taste.
- Grease a baking dish with butter or cooking spray.
- Arrange a layer of sliced potatoes in the baking dish, slightly overlapping each other.
- Pour a portion of the cheese sauce over the potatoes, making sure it covers them evenly.
- Repeat the layering process with the remaining potatoes and cheese sauce until you run out of ingredients, ending with a layer of cheese sauce on top.
- Cover the baking dish with aluminum foil and bake for 45 minutes.
- Remove the foil and bake for an additional 15-20 minutes until the potatoes are tender and the top is golden brown.
- Remove from the oven and let it cool for a few minutes.
- Garnish with fresh parsley, if desired, for a pop of color and added freshness.
- Serve your delicious Omaha Steak Au Gratin Potatoes alongside your steak, chicken, or any other main course.
These Omaha Steak Au Gratin Potatoes are a melt-in-your-mouth side dish that will take your dinner to the next level. The creamy cheese sauce combined with perfectly cooked potatoes create a decadent and flavorful experience. Serve them to impress your guests at a dinner party or simply enjoy them with your loved ones. Either way, this dish is sure to become a family favorite!
So, next time you’re craving something different to accompany your steak, give the Omaha Steak Au Gratin Potatoes a try. With just a few simple ingredients and easy steps, you’ll have a delicious side dish that will impress everyone at the table. Enjoy!
– Potatoes (russet or Yukon gold)
– Heavy cream
– Garlic
– Cheddar cheese (shredded)
– Parmesan cheese (grated)
– Salt and pepper
– Butter
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