Peppered Fillet Steak with Parsley Potatoes Recipe

Peppered Fillet Steak with Parsley Potatoes Recipe

Photos of Peppered Fillet Steak with Parsley Potatoes Recipe

How To Make Peppered Fillet Steak with Parsley Potatoes

Whether you like them well done or medium rare, these steak recipes are sure to appease the meaty cravings of even the biggest carnivores out there. Stick to these steak recipes for that mighty meaty meal.

Preparation: 15 minutes
Cooking: 20 minutes
Total: 35 minutes



  • 4 fillet steaks (6 oz each)
  • 2 tbsp cracked black pepper
  • 1 tsp salt
  • 2 tbsp olive oil
  • 4 potatoes, peeled and diced
  • 2 tbsp fresh parsley, chopped
  • 4 tbsp butter


  1. Preheat your grill or oven to high heat.

  2. Season each fillet steak with cracked black pepper and salt on both sides.

  3. Heat the olive oil in a skillet over high heat. Cook the steaks for 3-4 minutes per side for medium-rare, or until desired doneness. Set aside to rest.

  4. In a pot, boil the diced potatoes until tender. Drain and return to the pot.

  5. Add the chopped parsley and butter to the potatoes. Mash until well combined and creamy.

  6. Slice the rested fillet steaks and serve alongside the parsley potatoes.

  7. Enjoy!


  • Calories : 415kcal
  • Total Fat : 19g
  • Saturated Fat : 7g
  • Cholesterol : 94mg
  • Sodium : 618mg
  • Total Carbohydrates : 33g
  • Dietary Fiber : 5g
  • Sugar : 2g
  • Protein : 29g
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