What Is Baked Steak Recipe

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What Is Baked Steak Recipe

Delicious Baked Steak Recipe

Are you looking for a hearty and flavorful dish to serve for dinner? Look no further than a delicious baked steak recipe! Baked steak is a classic comfort food that is easy to prepare and sure to satisfy your taste buds. Whether you’re cooking for a family dinner or hosting a special gathering, baked steak is a crowd-pleaser that will leave everyone asking for seconds.

Ingredients

Before we dive into the recipe, let’s take a look at the ingredients you’ll need to make a mouthwatering baked steak:

  • 2 pounds of steak (such as sirloin or ribeye)
  • 1 tablespoon of olive oil
  • 1 teaspoon of salt
  • 1 teaspoon of black pepper
  • 1 teaspoon of garlic powder
  • 1 teaspoon of onion powder
  • 1 teaspoon of paprika
  • 1/2 cup of beef broth
  • 1/4 cup of Worcestershire sauce
  • 1 onion, sliced
  • 1 tablespoon of cornstarch (optional, for thickening the sauce)

Instructions

Now that you have all the ingredients, it’s time to get cooking! Follow these simple steps to create a delectable baked steak:

  1. Preheat your oven to 375°F (190°C).
  2. Season the steak with salt, black pepper, garlic powder, onion powder, and paprika.
  3. Heat the olive oil in a skillet over medium-high heat.
  4. Sear the steak for 2-3 minutes on each side until browned.
  5. Transfer the steak to a baking dish and top with sliced onions.
  6. In a small bowl, mix the beef broth and Worcestershire sauce, then pour the mixture over the steak.
  7. Cover the baking dish with foil and bake for 1 hour, or until the steak is tender.
  8. If you prefer a thicker sauce, you can mix cornstarch with a little water and add it to the pan juices. Cook until the sauce thickens.
  9. Remove the baked steak from the oven and let it rest for a few minutes before serving.

Serving Suggestions

Once your baked steak is ready, it’s time to plate up and enjoy! Here are a few serving suggestions to complement your delicious dish:

  • Serve the baked steak with mashed potatoes and steamed vegetables for a classic and comforting meal.
  • Pair it with a side of creamy macaroni and cheese for a decadent and indulgent dinner.
  • For a lighter option, serve the baked steak with a fresh garden salad and crusty bread.

Now that you know how to make a mouthwatering baked steak, it’s time to gather your ingredients and get cooking! Whether you’re a seasoned chef or a novice in the kitchen, this recipe is sure to impress your family and friends. So, roll up your sleeves, preheat your oven, and get ready to savor the delicious flavors of baked steak!

If you’ve tried this baked steak recipe or have any tips to share, head over to the Recipe Sharing section of our forum and join the discussion!
FAQ:
What is the basic concept of a baked steak recipe?
A baked steak recipe typically involves marinating steak in a flavorful mixture, then baking it in the oven until it reaches the desired level of doneness. This method allows the steak to cook slowly and absorb the flavors of the marinade while becoming tender and juicy.
Can any type of steak be used for a baked steak recipe?
Yes, you can use various types of steak for a baked steak recipe, such as ribeye, sirloin, or New York strip. The choice of steak will depend on personal preference and availability.
What are some common ingredients used in a baked steak recipe?
Common ingredients for a baked steak recipe include steak (of your choice), olive oil, garlic, herbs (such as rosemary or thyme), salt, pepper, and sometimes a splash of Worcestershire sauce or balsamic vinegar for added flavor.
How long does it typically take to bake a steak in the oven?
The baking time for a steak will vary depending on the thickness of the cut and the desired level of doneness. A general guideline is to bake the steak at 425°F (220°C) for about 15-20 minutes for medium-rare, but it’s best to use a meat thermometer to ensure it reaches your preferred level of doneness.
What are some popular side dishes to serve with baked steak?
Popular side dishes to accompany baked steak include roasted vegetables, mashed potatoes, a fresh salad, or a side of rice. These sides can complement the flavors of the steak and create a well-rounded meal.
Can a baked steak recipe be adapted for different dietary preferences?
Yes, a baked steak recipe can be adapted for different dietary preferences. For example, you can use a marinade that aligns with specific dietary restrictions, such as a gluten-free or low-sodium marinade. Additionally, you can pair the baked steak with a variety of sides to accommodate different dietary needs.

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