Delicious Baked Steak Recipe
Are you looking for a hearty and flavorful dish to serve for dinner? Look no further than a delicious baked steak recipe! Baked steak is a classic comfort food that is easy to prepare and sure to satisfy your taste buds. Whether you’re cooking for a family dinner or hosting a special gathering, baked steak is a crowd-pleaser that will leave everyone asking for seconds.
Ingredients
Before we dive into the recipe, let’s take a look at the ingredients you’ll need to make a mouthwatering baked steak:
- 2 pounds of steak (such as sirloin or ribeye)
- 1 tablespoon of olive oil
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1 teaspoon of paprika
- 1/2 cup of beef broth
- 1/4 cup of Worcestershire sauce
- 1 onion, sliced
- 1 tablespoon of cornstarch (optional, for thickening the sauce)
Instructions
Now that you have all the ingredients, it’s time to get cooking! Follow these simple steps to create a delectable baked steak:
- Preheat your oven to 375°F (190°C).
- Season the steak with salt, black pepper, garlic powder, onion powder, and paprika.
- Heat the olive oil in a skillet over medium-high heat.
- Sear the steak for 2-3 minutes on each side until browned.
- Transfer the steak to a baking dish and top with sliced onions.
- In a small bowl, mix the beef broth and Worcestershire sauce, then pour the mixture over the steak.
- Cover the baking dish with foil and bake for 1 hour, or until the steak is tender.
- If you prefer a thicker sauce, you can mix cornstarch with a little water and add it to the pan juices. Cook until the sauce thickens.
- Remove the baked steak from the oven and let it rest for a few minutes before serving.
Serving Suggestions
Once your baked steak is ready, it’s time to plate up and enjoy! Here are a few serving suggestions to complement your delicious dish:
- Serve the baked steak with mashed potatoes and steamed vegetables for a classic and comforting meal.
- Pair it with a side of creamy macaroni and cheese for a decadent and indulgent dinner.
- For a lighter option, serve the baked steak with a fresh garden salad and crusty bread.
Now that you know how to make a mouthwatering baked steak, it’s time to gather your ingredients and get cooking! Whether you’re a seasoned chef or a novice in the kitchen, this recipe is sure to impress your family and friends. So, roll up your sleeves, preheat your oven, and get ready to savor the delicious flavors of baked steak!
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