How To Make Boiled Corn on the Cob
When there’s an upcoming barbecue, it’s time to pull out this easy corn on the cob recipe that has a tender and buttery taste to pair with savory meats.
Preparation: 5 minutes
Cooking: 11 minutes
Total: 16 minutes
Serves:
Ingredients
- 4earscorn
- 2tbspbutteror to taste
- salt & pepperto taste
Instructions
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Fill a large pot with water and bring to a boil.
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Remove husks and silk from corn. Break cobs in half if desired.
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Once water is boiling, add corn and boil 1 minute. Turn off heat and cover.
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Leave 10 minutes or up to 30 minutes. Drain well.
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Place corn back into the warm pot, add butter, salt & pepper and toss to coat.
Nutrition
- Calories: 138.63kcal
- Fat: 7.14g
- Saturated Fat: 3.98g
- Trans Fat: 0.24g
- Monounsaturated Fat: 1.93g
- Polyunsaturated Fat: 0.71g
- Carbohydrates: 19.08g
- Fiber: 2.04g
- Sugar: 6.39g
- Protein: 3.40g
- Cholesterol: 15.26mg
- Sodium: 253.71mg
- Calcium: 3.89mg
- Potassium: 277.15mg
- Iron: 0.53mg
- Vitamin A: 57.74µg
- Vitamin C: 6.94mg
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