How To Make Sun-Dried Tomato Caesar Salad
Enjoy this vegetarian twist to the classic Caesar salad. Crisp lettuce is served with a dressing of sun-dried tomatoes and grated parmesan.
Serves:
Ingredients
For Parmesan-crusted Croutons:
- 3tbspolive oil
- ½cupParmesangrated
- ¼tspsalt
- 2cupsrustic bread¾-inch cubes
For Sun-dried Tomato Dressing:
- ¼cupsun-dried tomatoesroughly chopped
- ½cupParmesangrated
- 2tbsplemon juicefreshly squeezed
- 2tbspwater
- 1garlic cloveroughly chopped
- sea saltpinch
- ½cupextra-virgin olive oil
- black pepperfreshly ground, to taste
For Caesar Salad:
- 2smallheads of romainehalved, chopped
- Parmesanadditional sprinkle
- sun-dried tomatoesadditional sprinkle
Instructions
Croutons:
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Preheat the oven to 400 degrees F with a rack in the top of the oven.
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Line a baking sheet with parchment paper. Mix the olive oil, Parmesan and salt in a large mixing bowl until a paste is formed.
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Add the cubed bread and mix well with a spatula, until all the bread is coated. Turn the bread onto the prepared baking sheet and arrange in a single layer.
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Bake for 10 minutes, then stir and put the croutons back into the oven for up to 5 more minutes or until they are golden brown and crisp.
Dressing:
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Combine the sun-dried tomatoes, Parmesan, lemon juice, water, garlic and a pinch of salt in a food processor or high-powered blender.
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Process for 1 minute, stopping to scrape down the sides if necessary.
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While running the machine, drizzle in the olive oil and blend for 10 more seconds.
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Taste and add more salt and some black pepper, if desired. Set aside.
Assemble:
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Drizzle the dressing over your halved romaine or toss with your chopped romaine.
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Finish with croutons and a sprinkle of Parmesan and sun-dried tomatoes. Serve immediately.
Recipe Notes
1. You could also use oil-packed sun-dried tomatoes, rinsed, and patted dry. If using tough, dried tomatoes, soak them in boiling water until they’re pliable, then pat them dry and continue with the recipe.
Nutrition
- Calories: 581.35kcal
- Fat: 48.24g
- Saturated Fat: 11.51g
- Trans Fat: 0.01g
- Monounsaturated Fat: 30.05g
- Polyunsaturated Fat: 4.85g
- Carbohydrates: 21.98g
- Fiber: 6.45g
- Sugar: 5.75g
- Protein: 18.98g
- Cholesterol: 25.28mg
- Sodium: 812.15mg
- Calcium: 555.10mg
- Potassium: 790.26mg
- Iron: 3.92mg
- Vitamin A: 1102.23µg
- Vitamin C: 13.94mg
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