This broccoli and cheddar pie is a recipe you must try! The whole family will enjoy this cheddar broccoli dish garnished with tomatoes.
How To Make Cheesy Broccoli and Tomato Pie
Prep:
10 mins
Cook:
40 mins
Total:
50 mins
Ingredients
- 1 ½ cups milk
- 3 eggs
- 1 package Knorr leek soup dip
- 1 bag frozen broccoli
- 6 cherry tomatoes, halved
- 1 ½ cups cheddar cheese, shredded
- 1 pie crust, 9" Deep Dish Frozen
Instructions
-
Preheat the oven to 375 degrees Fahrenheit.
-
In a bowl, beat milk, eggs, and leek. Mix together until well incorporated.
- Add broccoli and cheese and blend well.
- Pour mixture into the pie crust.
- Top with extra cheese, broccoli, and tomato halves.
- Bake for 40 minutes or until fork comes out clean in the center.
- Let sit for 10 minutes before serving.
Nutrition
- Sugar: 4g
- :
- Calcium: 306mg
- Calories: 343kcal
- Carbohydrates: 24g
- Cholesterol: 118mg
- Fat: 21g
- Fiber: 1g
- Iron: 2mg
- Potassium: 272mg
- Protein: 14g
- Saturated Fat: 10g
- Sodium: 1114mg
- Vitamin A: 584IU
- Vitamin C: 4mg
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