This broccoli cheddar soup recipe is perfect for when you need to serve a big group! It serves a lot of people and is simple to make so it’s great for busy families or when you have guests over.
How To Make Crockpot Broccoli Cheddar Soup
Enjoy a creamy and chunky bowl in this broccoli cheddar soup recipe that combines frozen broccoli, creamy cheddar soup, and silky evaporated milk. This fiber-rich bite is slow-cooked in the crockpot to bring out more flavors.
Prep:
5 mins
Cook:
4 hrs
Total:
4 hrs 5 mins
Ingredients
- 1 tbsp unsalted butter
- 1 cup white onions, chopped
- 1 clove garlic, minced
- 32 oz frozen broccoli, chopped
- 20 oz cheddar cheese soup, (two 10 oz cans)
- 24 oz evaporated milk, (two 12 oz cans)
- ½ tsp garlic powder
- ½ tsp onion powder
- 1 tsp black pepper
To Serve:
- cheddar cheese, as desired
- parsley, chopped
Instructions
- Melt butter and sautee onions over medium heat for 10 minutes.
-
Add garlic and cook for 1 minute.
- Place all ingredients (except cheddar cheese) in a crockpot.
-
Cover and cook on Low for 4 to 5 hours.
- Serve with cheddar cheese on top and garnished with parsley.
Nutrition
- Sugar: 12g
- :
- Calcium: 305mg
- Calories: 234kcal
- Carbohydrates: 25g
- Cholesterol: 31mg
- Fat: 11g
- Fiber: 4g
- Iron: 1mg
- Monounsaturated Fat: 3g
- Polyunsaturated Fat: 1g
- Potassium: 974mg
- Protein: 10g
- Saturated Fat: 6g
- Sodium: 500mg
- Trans Fat: 1g
- Vitamin A: 1241IU
- Vitamin C: 104mg
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