Crockpot Broccoli Cheddar Soup Recipe

This broccoli cheddar soup recipe is perfect for when you need to serve a big group! It serves a lot of people and is simple to make so it’s great for busy families or when you have guests over.

Crockpot Broccoli Cheddar Soup Recipe

How To Make Crockpot Broccoli Cheddar Soup

Enjoy a creamy and chunky bowl in this broccoli cheddar soup recipe that combines frozen broccoli, creamy cheddar soup, and silky evaporated milk. This fiber-rich bite is slow-cooked in the crockpot to bring out more flavors.

Prep: 5 mins
Cook: 5 hrs 11 mins
Total: 5 hrs 16 mins


  • 1 tbsp unsalted butter
  • 1 cup onions, chopped
  • 1 clove garlic, minced
  • 32 oz frozen broccoli, chopped
  • 20 oz cheddar cheese soup, (two 10 oz cans)
  • 24 oz evaporated milk, (two 12 oz cans)
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • 1 tsp black pepper

To Serve:

  • cheddar cheese, as desired
  • parsley, chopped


  1. Melt butter and sautee onions over medium heat for 10 minutes.
  2. Add garlic and cook for 1 minute.

  3. Place all ingredients (except cheddar cheese) in a crockpot.
  4. Cover and cook on Low for 4 to 5 hours.

  5. Serve with cheddar cheese on top and garnished with parsley.


  • Sugar: 12g
  • :
  • Calcium: 305mg
  • Calories: 234kcal
  • Carbohydrates: 25g
  • Cholesterol: 31mg
  • Fat: 11g
  • Fiber: 4g
  • Iron: 1mg
  • Monounsaturated Fat: 3g
  • Polyunsaturated Fat: 1g
  • Potassium: 974mg
  • Protein: 10g
  • Saturated Fat: 6g
  • Sodium: 500mg
  • Trans Fat: 1g
  • Vitamin A: 1241IU
  • Vitamin C: 104mg
Nutrition Disclaimer
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