How To Thicken Up Broccoli Cheddar Soup
Broccoli cheddar soup is a comforting and delicious dish that is perfect for chilly days. However, sometimes the soup can turn out thinner than you’d like. Don’t worry! With a few simple tips and tricks, you can easily thicken up your broccoli cheddar soup to achieve that perfect creamy consistency.
Add more cheese
One of the easiest ways to thicken up your broccoli cheddar soup is by adding more cheese. The cheese not only enhances the flavor but also contributes to a thicker texture. Consider adding extra sharp cheddar or even some Gruyere cheese for an extra depth of flavor.
Make a roux
A roux is a mixture of flour and fat that acts as a natural thickening agent. To make a roux, melt butter in a saucepan and whisk in an equal amount of flour until well combined. Cook the roux for a couple of minutes to get rid of the raw flour taste. Then, gradually add the roux to your soup while stirring continuously. Allow the soup to simmer for a few minutes to thicken up.
Add a cornstarch slurry
An alternative to using a roux is making a cornstarch slurry. In a separate bowl, mix cornstarch with a small amount of cold water until it becomes a smooth paste. Gradually add the slurry to your soup while stirring continuously. The cornstarch will thicken the soup as it heats up. Just make sure not to add too much cornstarch, as it can make the soup too thick.
Puree some of the soup
If you prefer a thicker soup without altering the flavors too much, try pureeing a portion of the soup. Using an immersion blender or transferring small batches to a countertop blender, blend a portion of the soup until smooth. Then, pour the pureed soup back into the pot and stir to combine. This method will give your soup a velvety texture while retaining the broccoli and cheddar flavors.
Add a cream-based thickener
If you like a creamier texture, consider using a cream-based thickener like heavy cream or half-and-half. Start by adding a small amount and gradually increase until you achieve the desired consistency. Just be careful not to go overboard, as too much cream can overpower the flavors of the soup.
Use a potato
Another unconventional but effective way to thicken up your broccoli cheddar soup is by adding a cooked and mashed potato. Potatoes naturally release starch when cooked, which helps thicken the soup. Simply peel, chop, and boil a potato until soft. Mash the potato and add it to the soup, stirring well to incorporate.
There you have it! With these simple tips and tricks, you can easily make your broccoli cheddar soup thicker and more satisfying. Whether you prefer a cheesier, creamier, or velvety texture, there’s a method to suit your taste. So go ahead, experiment, and enjoy a bowl of delicious, thickened-up broccoli cheddar soup!
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