How To Make Broccoli Cheddar Soup
Enjoy a hearty bowl of cheddar soup for the cold winter nights! It’s loaded with tasteful broccoli and three kinds of cheeses.
In a saucepan, cook the onion and garlic in butter over medium heat until tender.
Add the broccoli, chicken broth, thyme and salt, pepper.
Bring to a boil, reduce heat and simmer until broccoli is tender, for 8 minutes.
Remove 1 cup of broccoli from the saucepan, coarsely chop them, then set aside.
Using an immersion blender, blend the remaining soup.
Combine cream and cornstarch.
Bring the soup to a boil and whisk in the cream mixture and cream cheese. Simmer until thickened, about 3 to 4 minutes.
Remove from the heat, then stir in cheddar cheese, parmesan cheese and the reserved chopped broccoli.
Serve warm, and enjoy!
- Calories: 479.31kcal
- Fat: 40.45g
- Saturated Fat: 23.87g
- Trans Fat: 0.47g
- Monounsaturated Fat: 11.17g
- Polyunsaturated Fat: 1.57g
- Carbohydrates: 13.89g
- Fiber: 2.18g
- Sugar: 5.63g
- Protein: 17.34g
- Cholesterol: 130.49mg
- Sodium: 659.21mg
- Calcium: 419.51mg
- Potassium: 434.19mg
- Iron: 0.97mg
- Vitamin A: 367.44µg
- Vitamin C: 56.42mg
Have your own special recipe to share? Submit Your Recipe Today!