How To Make Broccoli Cheddar Soup Recipe
Preparation: 10 minutes
Cooking: 30 minutes
Total: 40 minutes
Serves:
Ingredients
- 4 cups broccoli florets
- 1 onion, chopped
- 4 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 2 cups cheddar cheese, shredded
- 1 cup milk
- 2 tbsp butter
- Salt and pepper to taste
Instructions
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In a large pot, melt butter over medium heat. Add onion and garlic, and sauté until softened.
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Add broccoli florets and broth. Bring to a boil, then reduce heat and let simmer until broccoli is tender.
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Using an immersion blender or a blender, puree the soup until smooth.
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Add cheddar cheese and milk to the soup and stir until cheese is melted and well combined.
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Season with salt and pepper to taste.
Nutrition
- Calories : 385kcal
- Total Fat : 26g
- Saturated Fat : 16g
- Cholesterol : 78mg
- Sodium : 1145mg
- Total Carbohydrates : 15g
- Dietary Fiber : 3g
- Sugar : 6g
- Protein : 24g
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