How To Make Potbelly Broccoli Cheddar Soup Recipe
Creamy soup filled with tender broccoli and melted cheddar cheese.
Serves:
Ingredients
- 4 cups of chicken or vegetable broth
- 2 cups of chopped broccoli florets
- 1 cup of heavy cream
- 1 cup of shredded cheddar cheese
- 1/4 cup of all-purpose flour
- 2 tbsp of unsalted butter
- 1 tbsp of olive oil
- Salt and pepper to taste
Instructions
-
In a large pot, heat the olive oil and butter over medium heat until melted.
-
Add the flour and whisk together until smooth.
-
Slowly pour in the chicken or vegetable broth while whisking constantly to prevent lumps from forming.
-
Add the chopped broccoli, salt and pepper and stir together.
-
Simmer over medium-low heat for 20-25 minutes or until the broccoli is tender.
-
Remove from heat and stir in the heavy cream and shredded cheddar cheese until melted and creamy.
-
Serve hot and enjoy!
Nutrition
- Calories : 420kcal
- Total Fat : 36g
- Saturated Fat : 20g
- Cholesterol : 102mg
- Sodium : 1032mg
- Total Carbohydrates : 12g
- Dietary Fiber : 2g
- Sugar : 3g
- Protein : 14g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
