How To Make Campbell’s Cream of Broccoli Soup
A comforting and creamy soup made with tender broccoli florets and savory chicken broth.
Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes
Serves:
Ingredients
- 1 can Campbell’s cream of broccoli soup
- 1 1/2 cups chicken broth
- 2 cups broccoli florets
- 1/2 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions
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In a large saucepan, bring chicken broth to a boil.
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Add broccoli florets and salt and cook for 5 minutes until tender.
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Add Campbell’s cream of broccoli soup to the pan and stir to combine.
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Cook for an additional 10 minutes on medium heat.
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Season with salt and pepper to taste.
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Serve hot and garnish with shredded cheddar cheese.
Nutrition
- Calories : 170kcal
- Total Fat : 10g
- Saturated Fat : 5g
- Cholesterol : 31mg
- Sodium : 894mg
- Total Carbohydrates : 11g
- Dietary Fiber : 2g
- Sugar : 3g
- Protein : 10g
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