Pork Chop Alfredo Casserole Recipe

Jessica Published April 15, 2020

This pork chop dish is definitely something you should make at your next dinner party! Pork chops are cooked with mushrooms and a creamy Alfredo sauce. Yum!

How To Make Pork Chop Alfredo Casserole

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60 mins
60 mins


  • 6 pork chops
  • 3 tbsp butter divided
  • 1 tsp garlic powder about
  • salt and pepper, to taste
  • 8 oz mushrooms sliced
  • 16 oz Alfredo sauce in a jar
  • 2 oz parmesan cheese
  • 1/2 tsp thyme


  • Season the pork chops with garlic powder, salt, and pepper.
  • Heat a tbs of butter in a skillet on medium/high heat.
  • In a skillet, brown the pork chops on both sides.
  • Place the pork chops in a 9x13 baking dish.
  • In a saute pan, saute the mushrooms with butter until they become tender. Afterward, pour them over the pork chops.
  • Add alfredo to the skillet where the pork chops are and blend them well.
  • Add in some cheese and let them melt over the pork chops.
  • Pour some Alfredo sauce over the pork chops.
  • Season the pork chops with thyme, cover them with foil, and bake them in an oven at 300 degrees Fahrenheit for an hour.
  • Once you're done baking, grab a fork and enjoy your pork chop Alfredo casserole!

Nutrition Facts

Calories: 260kcal | Carbohydrates: 1g | Protein: 29g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 105mg | Sodium: 115mg | Potassium: 506mg | Fiber: 1g | Sugar: 1g | Vitamin A: 177IU | Calcium: 11mg | Iron: 1mg


A food blogger with a strong passion for all thing delicious. Being able to take a simple ingredient and transform it into something complex and delectable brings me joy. It is my mission to show you how to do the same with the simple ingredients that you have on hand. Learn how to make restaurant-worthy meals, on a budget, and right at home!

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