This pork chop dish is definitely something you should make at your next dinner party! Pork chops are cooked with mushrooms and a creamy Alfredo sauce. Yum!
How To Make Pork Chop Alfredo Casserole
- 6 pork chops
- 3 tbsp butter (divided)
- 1 tsp garlic powder (about)
- salt and pepper, to taste
- 8 oz mushrooms (sliced)
- 16 oz Alfredo sauce (in a jar)
- 2 oz parmesan cheese
- 1/2 tsp thyme
- Season the pork chops with garlic powder, salt, and pepper.
- Heat a tbs of butter in a skillet on medium/high heat.
- In a skillet, brown the pork chops on both sides.
- Place the pork chops in a 9×13 baking dish.
- In a saute pan, saute the mushrooms with butter until they become tender. Afterward, pour them over the pork chops.
- Add alfredo to the skillet where the pork chops are and blend them well.
- Add in some cheese and let them melt over the pork chops.
- Pour some Alfredo sauce over the pork chops.
- Season the pork chops with thyme, cover them with foil, and bake them in an oven at 300 degrees Fahrenheit for an hour.
- Once you’re done baking, grab a fork and enjoy your pork chop Alfredo casserole!
How To Make Pork Chop Alfredo Casserole
Ingredients
- 6 pork chops
- 3 tbsp butter, divided
- 1 tsp garlic powder, about
- salt and pepper, to taste
- 8 oz mushrooms, sliced
- 16 oz Alfredo sauce, in a jar
- 2 oz parmesan cheese
- 1/2 tsp thyme
Instructions
-
Season the pork chops with garlic powder, salt, and pepper.
-
Heat a tbs of butter in a skillet on medium/high heat.
-
In a skillet, brown the pork chops on both sides.
-
Place the pork chops in a 9x13 baking dish.
-
In a saute pan, saute the mushrooms with butter until they become tender. Afterward, pour them over the pork chops.
-
Add alfredo to the skillet where the pork chops are and blend them well.
-
Add in some cheese and let them melt over the pork chops.
-
Pour some Alfredo sauce over the pork chops.
-
Season the pork chops with thyme, cover them with foil, and bake them in an oven at 300 degrees Fahrenheit for an hour.
-
Once you're done baking, grab a fork and enjoy your pork chop Alfredo casserole!
Nutrition
- Calcium: 11mg
- Calories: 260kcal
- Carbohydrates: 1g
- Cholesterol: 105mg
- Fat: 15g
- Fiber: 1g
- Iron: 1mg
- Potassium: 506mg
- Protein: 29g
- Saturated Fat: 7g
- Sodium: 115mg
- Sugar: 1g
- Vitamin A: 177IU
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