This pork chop dish is definitely something you should make at your next dinner party! Pork chops are cooked with mushrooms and a creamy Alfredo sauce. Yum!

How To Make Pork Chop Alfredo Casserole

1.67 from 3 votes
1 hr
1 hr


  • 6 pork chops
  • 3 tbsp butter divided
  • 1 tsp garlic powder about
  • salt and pepper, to taste
  • 8 oz mushrooms sliced
  • 16 oz Alfredo sauce in a jar
  • 2 oz parmesan cheese
  • 1/2 tsp thyme


  • Season the pork chops with garlic powder, salt, and pepper.
  • Heat a tbs of butter in a skillet on medium/high heat.
  • In a skillet, brown the pork chops on both sides.
  • Place the pork chops in a 9x13 baking dish.
  • In a saute pan, saute the mushrooms with butter until they become tender. Afterward, pour them over the pork chops.
  • Add alfredo to the skillet where the pork chops are and blend them well.
  • Add in some cheese and let them melt over the pork chops.
  • Pour some Alfredo sauce over the pork chops.
  • Season the pork chops with thyme, cover them with foil, and bake them in an oven at 300 degrees Fahrenheit for an hour.
  • Once you're done baking, grab a fork and enjoy your pork chop Alfredo casserole!

Nutrition Facts

Calories: 260kcal | Carbohydrates: 1g | Protein: 29g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 105mg | Sodium: 115mg | Potassium: 506mg | Fiber: 1g | Sugar: 1g | Vitamin A: 177IU | Calcium: 11mg | Iron: 1mg