Alfredo pork chops are perfectly creamy and buttery. It’s a savory and hearty meal that combines two of our favorites, pork and alfredo sauce, that you can easily pair with many scrumptious sides to complete. In this pork chop alfredo casserole recipe, we’re making the best out of our meat by letting it absorb the flavor of the sauce. It might take an hour to finish cooking, but it’s still a pretty easy dish to prepare. With proper cooking, the seared and baked pork chops soaked in its sauce would feel like melting in your mouth. Pair it with roasted brussel sprouts and your dinner is complete!
One of the best things about this dish is that the meat is cooked twice. It’s first seared on the pan, then baked in the oven. This gives the pork chop a crispy crunch while ensuring that it remains juicy and tender on the inside. Saving this pork chop casserole recipe will definitely make your future dinner parties exceptional.
How To Make Pork Chop Alfredo Casserole
This pork chops alfredo is cooked with butter and béchamel sauce, and by adding cheese, the sauce becomes creamier. This, mixed with the earthy flavor of mushroom, would surely make your mouth water.
Ingredients
- 6 pork chops, boneless, cut into 1-inch thickness
- 4 tbsp unsalted butter, divided
- 1 tsp garlic powder
- salt and pepper, to taste
- 8 oz fresh mushrooms, of your choice, sliced
- ¼ cup white wine
- 16 oz bechamel sauce, jarred
- 2 tbsp parmesan cheese, powdered or grated, divided
- ½ tsp dried thyme
Instructions
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Preheat your oven to 300 degrees F.
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Season both sides of the pork chops with garlic powder, salt, and pepper.
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Heat half of the butter in a skillet on medium or high heat.
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Sear the pork chops on both sides and place the pork chops in a 13-inch baking dish. Set aside.
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In a saute pan, saute the mushrooms with the remaining butter until they become tender.
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Deglaze with white wine and reduce briefly.
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Add béchamel sauce, thyme, and half of the cheese. Mix until combined.
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Reduce the sauce briefly, then pour over the pork chops.
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Cover them with foil, and bake for 1 hour or until pork chops are fully cooked.
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Towards the last 10 minutes of braising, remove and discard the foil, sprinkle the remaining Parmesan cheese, and increase the oven temperature to 400 degrees F.
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Broil the pork chops until the cheese turns golden brown.
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Once you're done baking, grab a fork and enjoy your pork chop alfredo casserole!
Nutrition
- Sugar: 2g
- :
- Calcium: 35mg
- Calories: 436kcal
- Carbohydrates: 4g
- Cholesterol: 161mg
- Fat: 30g
- Fiber: 1g
- Iron: 1mg
- Monounsaturated Fat: 9g
- Polyunsaturated Fat: 5g
- Potassium: 638mg
- Protein: 33g
- Saturated Fat: 15g
- Sodium: 603mg
- Trans Fat: 1g
- Vitamin A: 255IU
- Vitamin C: 1mg
Frequently Asked Questions
How do you keep pork chops tender?
Pork chops become tough if they are overcooked. You have to remember that pork chops are lean cuts, so their cooking time is relatively shorter than other meats. Even when you take the chops out of the oven or the pan, they will continue to cook. Hence, the perfect method to keep your pork chops tender is to know when they’re done. We suggest using a probe thermometer to measure the internal temperature of the meat. Once it reaches 145 degrees F, then the meat is perfectly cooked.
What’s good to have with alfredo pork chops?
For a more filling meal, you can serve this dish with a side of veggies like scalloped potatoes and roasted asparagus. The classic mac and cheese is also a good pasta side dish for pork chops.
Conclusion
This pork alfredo with mushrooms will have you asking for seconds! Try it and savor the delicious taste of your new favorite dinner meal.Have your own special recipe to share? Submit Your Recipe Today!
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