How To Make O’Charley’s Shrimp Scampi Recipe
Savory garlic butter shrimp served over linguini pasta.
Serves:
Ingredients
- 1 lb. linguini pasta
- 1/2 cup (1 stick) unsalted butter
- 2 tbsp. minced garlic
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 1 lb. large peeled and deveined shrimp
- 1/3 cup dry white wine
- 2 tbsp. chopped fresh parsley
- 1/4 tsp. red pepper flakes
- 1/2 lemon, juiced
Instructions
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Cook linguini according to package directions.
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While pasta cooks, heat butter in large skillet over medium heat until melted.
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Add garlic, salt, and black pepper to skillet and cook until fragrant, about 1-2 minutes.
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Add shrimp to skillet and cook until pink and cooked through, about 2-3 minutes per side.
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Remove shrimp from skillet and set aside.
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Increase heat to high and add wine to skillet. Cook until wine is reduced by half and slightly thickened, about 2-3 minutes.
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Add cooked pasta to skillet and toss with wine reduction and garlic butter sauce.
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Add shrimp back to skillet and toss to combine.
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Remove skillet from heat and stir in parsley, red pepper flakes, and lemon juice.
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Serve hot.
Nutrition
- Calories : 638kcal
- Total Fat : 21g
- Saturated Fat : 12g
- Cholesterol : 284mg
- Sodium : 821mg
- Total Carbohydrates : 65g
- Dietary Fiber : 3g
- Sugar : 2g
- Protein : 40g
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