Carrabba’s Copycat Fettuccine Alfredo Recipe

When you think of Italian cuisine, one of the go-to restaurants will be Carrabba’s Italian Grill. Since the restaurant’s establishment in 1986, it is able to popularize Italian and Italian-American cuisine. Probably one of its most famous dishes is the fettuccine alfredo recipe. Who can forget that delicious, creamy, and dish?

Nowadays, it is safer to eat inside the house. If you miss Carrabba’s fettuccine alfredo recipe, you are in the right place. We are going to guide you with the process of making this absolutely creamy dish. The secret in achieving this level of creaminess is in the cheese. Use a generous amount of Parmesan cheese and couple it with heavy whipping cream. This will give your pasta the right consistency. In addition, use vegetable stock for that umami flavor. This will definitely encourage you to eat more.

Garnish your pasta with some fresh parsley. The minty flavor of the herb will definitely enhance the flavor of the dish and gives you a refreshing experience. Lastly, what is a pasta dish without a nice garlic bread to pair it with? Try our Garlic, Cheese, and Tomato Bread Bites to enjoy the fettuccine alfredo.

Carrabba’s Copycat Fettuccine Alfredo Recipe Video

How To Make Carrabba’s Copycat Fettuccine Alfredo

A rich and creamy pasta that's so simple and easy to make. Make Carrabba's classic staple pasta dish that's perfect for sharing at the comfort of your own home. It's even quicker than having take out!

  • 8 oz fettuccine
  • ½ cup butter (unsalted)
  • ½ cup heavy whipping cream
  • ¾ cup Parmesan cheese (powdered or grated)
  • 1 tsp salt (divided)
  • ⅛ tsp freshly ground black pepper
  • 1 tsp fresh parsley (chopped)
  • ⅛ cup vegetable stock
  1. Bring a large pot to a boil, add fettuccine pasta and cook by following package instructions. Add in 1/2 teaspoon of salt.

  2. Drain using a strainer and set aside.

  3. In a saucepan, melt butter and pour whipping cream. Mix well.

  4. Add in Parmesan cheese, vegetable stock, pepper and the remaining salt. Mix together until cheese is melted.

  5. Add the fettuccine pasta and mix until well coated.

  6. Sprinkle chopped fresh parsley, stir to completely coat your pasta, and serve!

How To Make Carrabba's Copycat Fettuccine Alfredo

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A rich and creamy pasta that's so simple and easy to make. Make Carrabba's classic staple pasta dish that's perfect for sharing at the comfort of your own home. It's even quicker than having take out!

Cooking: 20 mins
Total: 20 mins
Serves:

Ingredients

  • 8 oz fettuccine
  • ½ cup butter unsalted
  • ½ cup heavy whipping cream
  • ¾ cup Parmesan cheese powdered or grated
  • 1 tsp salt divided
  • tsp freshly ground black pepper
  • 1 tsp fresh parsley chopped
  • cup vegetable stock

Instructions

  1. Bring a large pot to a boil, add fettuccine pasta and cook by following package instructions. Add in 1/2 teaspoon of salt.

  2. Drain using a strainer and set aside.

  3. In a saucepan, melt butter and pour whipping cream. Mix well.

  4. Add in Parmesan cheese, vegetable stock, pepper and the remaining salt. Mix together until cheese is melted.

  5. Add the fettuccine pasta and mix until well coated.

  6. Sprinkle chopped fresh parsley, stir to completely coat your pasta, and serve!

Nutrition

  • Calcium: 268mg
  • Calories: 597kcal
  • Carbohydrates: 42g
  • Cholesterol: 162mg
  • Fat: 41g
  • Fiber: 2g
  • Iron: 1mg
  • Potassium: 178mg
  • Protein: 16g
  • Saturated Fat: 25g
  • Sodium: 617mg
  • Sugar: 1g
  • Vitamin A: 1328IU
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Commonly Asked Questions

My pasta is too thick, should I add water?

Yes, and better yet, save at least a cup of that pasta water just in case your sauce comes out too thick. While tossing the pasta with your creamy sauce, if it’s too thick for your liking, add a tablespoon of pasta water at a time until your desired consistency has been reached.

How can I make my fettuccine alfredo creamier?

The secret to every creamy alfredo sauce is in the Parmesan cheese. Now, if you want your alfredo sauce to be extra creamy, add more Parmesan cheese. Indulge in as much cheese as you want because no one’s going to police your cooking!

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Conclusion

Imagine a rich and creamy pasta without being too heavy. This indulgent dish is balanced out with the heat from the black pepper, and the contrast of the bitter taste of parsley. Go ahead and give this pasta a try!

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