How To Make Hardee’s Mushroom and Swiss Thickburger
Juicy beef patty smothered in melted Swiss cheese and sautéed mushrooms on a toasted sesame seed bun.
Serves:
Ingredients
- 4 sesame seed buns
- 1 pound ground beef
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 4 slices Swiss cheese
- 1 cup sliced mushrooms
- 1 tablespoon butter
Instructions
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Preheat grill or pan to high heat.
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Season ground beef with salt and pepper; divide into 4 equal portions. Shape patties.
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Grill or pan-fry patties for 4-5 minutes on each side or until desired doneness.
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In a separate pan, sauté mushrooms in butter until tender.
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Meanwhile, toast the sesame seed buns.
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Place a slice of Swiss cheese on top of each patty and let it melt.
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Assemble the burger: place a patty on the bottom bun, top with sautéed mushrooms, and cover with the top bun.
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Serve hot.
Nutrition
- Calories : 570kcal
- Total Fat : 31g
- Saturated Fat : 14g
- Cholesterol : 130mg
- Sodium : 730mg
- Total Carbohydrates : 27g
- Dietary Fiber : 2g
- Sugar : 4g
- Protein : 43g
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