
How To Make Creamy Poppyseed Dressing
Mayonnaise and milk give this poppyseed dressing a creamy finish. Cider vinegar gives it that unforgettable acidity that goes well with most fresh salads.
Preparation: 10 minutes
Cooking:
Total: 10 minutes
Serves:
Ingredients
- â…“cupmayonnaise
- ¼cup2% milk
- 3tbspsugar
- 4tspcider vinegar
- 2tsppoppy seeds
Instructions
-
In a small bowl, whisk the dressing ingredients. Serve with salad.
Nutrition
- Calories:Â 74.21kcal
- Fat:Â 6.28g
- Saturated Fat:Â 0.99g
- Trans Fat:Â 0.01g
- Monounsaturated Fat:Â 1.55g
- Polyunsaturated Fat:Â 3.72g
- Carbohydrates:Â 4.22g
- Fiber:Â 0.11g
- Sugar:Â 4.08g
- Protein:Â 0.30g
- Cholesterol:Â 3.49mg
- Sodium:Â 47.58mg
- Calcium:Â 15.55mg
- Potassium:Â 14.10mg
- Iron:Â 0.06mg
- Vitamin A: 3.36µg
- Vitamin C:Â 0.02mg
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