How To Make Miso Aubergine
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Serves:
Ingredients
- 4 aubergines, halved lengthwise
- 4 tbsp miso paste
- 4 tbsp mirin
- 2 tbsp soy sauce
- 2 tbsp honey
- 2 tbsp vegetable oil
- 2 spring onions, chopped (for garnish)
- Sesame seeds (for garnish)
- Steamed rice, to serve
Instructions
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Preheat the grill to medium-high heat.
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Score the flesh of the aubergine halves in a crisscross pattern.
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In a bowl, whisk together miso paste, mirin, soy sauce, honey, and vegetable oil.
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Brush the miso sauce on the aubergine halves, ensuring they are well coated.
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Place the aubergines on the grill, skin side down, and cook for about 10-15 minutes until the flesh is tender and charred.
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Flip the aubergines and brush more miso sauce on the flesh side. Cook for an additional 5 minutes.
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Remove the aubergines from the grill and garnish with chopped spring onions and sesame seeds.
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Serve the miso aubergine with steamed rice.
Nutrition
- Calories : 180kcal
- Total Fat : 8g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 790mg
- Total Carbohydrates : 27g
- Dietary Fiber : 7g
- Sugar : 17g
- Protein : 3g
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