
How To Make Cream Cheese Jalapeno Pinwheels
Jalapeno pinwheels are the appetizers for chili-cheese lovers. Cream cheese and jalapeno are used to fill crescent rolls then baked until golden outside.
Preparation: 10 minutes
Cooking: 11 minutes
Total: 21 minutes
Serves:
Ingredients
- 8ozcream cheese,(1 block)
- 8ozcrescent dough,(1 can)
- 4ozjalapenos,(1 can) diced
- 1tbspsugar
Instructions
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Preheat oven to 375 degrees F. Combine cream cheese, jalapenos (drained), and sugar in a small bowl and mix well.
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Unroll the crescent dough and split in half where the seam is so that you have two squares. Pinch the seams together.
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Spread the cream cheese on each side evenly. Roll the dough up like a hot dog. Cut the dough in about 8 slices.
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Place on a greased cookie sheet and bake for 11 to 13 minutes or until golden brown.
Nutrition
- Calories:Â 91.97kcal
- Fat:Â 5.38g
- Saturated Fat:Â 2.86g
- Monounsaturated Fat:Â 1.34g
- Polyunsaturated Fat:Â 0.41g
- Carbohydrates:Â 8.91g
- Fiber:Â 0.58g
- Sugar:Â 1.64g
- Protein:Â 2.15g
- Cholesterol:Â 15.59mg
- Sodium:Â 138.85mg
- Calcium:Â 25.81mg
- Potassium:Â 52.75mg
- Iron:Â 0.49mg
- Vitamin A: 55.71µg
- Vitamin C:Â 8.41mg
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