Cream Cheese Jalapeno Pinwheels Recipe

Cream Cheese Jalapeno Pinwheels Recipe

How To Make Cream Cheese Jalapeno Pinwheels

Jalapeno pinwheels are the appetizers for chili-cheese lovers. Cream cheese and jalapeno are used to fill crescent rolls then baked until golden outside.

Preparation: 10 minutes
Cooking: 11 minutes
Total: 21 minutes



  • 8ozcream cheese,(1 block)
  • 8ozcrescent dough,(1 can)
  • 4ozjalapenos,(1 can) diced
  • 1tbspsugar


  1. Preheat oven to 375 degrees F. Combine cream cheese, jalapenos (drained), and sugar in a small bowl and mix well.

  2. Unroll the crescent dough and split in half where the seam is so that you have two squares. Pinch the seams together.

  3. Spread the cream cheese on each side evenly. Roll the dough up like a hot dog. Cut the dough in about 8 slices.

  4. Place on a greased cookie sheet and bake for 11 to 13 minutes or until golden brown.


  • Calories: 91.97kcal
  • Fat: 5.38g
  • Saturated Fat: 2.86g
  • Monounsaturated Fat: 1.34g
  • Polyunsaturated Fat: 0.41g
  • Carbohydrates: 8.91g
  • Fiber: 0.58g
  • Sugar: 1.64g
  • Protein: 2.15g
  • Cholesterol: 15.59mg
  • Sodium: 138.85mg
  • Calcium: 25.81mg
  • Potassium: 52.75mg
  • Iron: 0.49mg
  • Vitamin A: 55.71µg
  • Vitamin C: 8.41mg
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