How To Make Wild Rice Instant Pot
Made using 3 ingredients, this wild rice instant pot recipe serves a fluffy and healthy side dish that's rich in fiber and has fewer calories.
Ingredients
- 1 cup wild rice, (6 oz)
- 1⅓ cups water
- ½ tsp kosher salt, optional
Instructions
- Place wild rice into a colander, rinse under cold water, and drain.
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Transfer the rinsed and drained wild rice into the instant pot and pour in the water. If preferred, add some salt as well.
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Secure the lid and make sure that the pressure regulator is set to sealing position. Select Manual and cook at High pressure for 20 minutes, followed by a 10-minute natural release. If there is any pressure left, release it by turning the pressure regulator knob onto the venting position. Carefully open the lid.
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Fluff the now-cooked wild rice with a fork or a wooden spoon and serve.
Nutrition
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