Instant Pot Puerto Rican Arroz con Pollo Recipe

Turn on a multi-functional pressure cooker (such as Instant Pot) and select Saute function. Heat olive oil.

Add salt pork pieces and stir for about 2 minutes or until edges start to brown. Add chicken and sazon seasoning.

Cook, stirring occasionally, for about 5 minutes or until chicken is white on all sides.

Add sofrito and cook, stirring occasionally, for 5 more minutes. Pour in tomato sauce, olives, and capers.

Stir to combine and cook for 1 to 2 minutes or until bubbly and all flavors are incorporated. Add rice and mix well. Turn off Saute function.

Drain liquid from the can of gandules into a large measuring cup. Add enough water to make 2½ cups of liquid. Add gandules and liquid to the pot and stir well. Season with salt and pepper.

Close and lock the lid. Select High pressure according to manufacturer’s instructions; set timer for 17 minutes. Allow 10 to 15 minutes for pressure to build.

Release pressure using the natural-release method according to manufacturer’s instructions for about 15 minutes. Release remaining pressure carefully using the quick-release method for about 5 minutes.

Unlock and remove the lid. Fluff rice with a fork and serve.