Name: Spaghetti and Meatballs in the Instant Pot® Recipe
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 4 cups water; 10 oz broken in half spaghetti; 30 oz fresh pork meatballs; 29 oz (2 cans), crushed tomatoes; 2 cloves minced garlic; ¾ tsp garlic powder; ¾ tsp Italian Seasoning; ½ tsp white sugar; ¼ tsp salt; ¼ tsp oregano

How To Make Spaghetti and Meatballs in the Instant Pot®

Prep this spaghetti and meatballs in 5 minutes and come back with a delicious, Italian-spiced dinner courtesy of your Instant Pot.

Preparation: 5 minutes

Cooking: 40 minutes

Total: 45 minutes

Serves:

Ingredients

4cupswater
10ozspaghetti,broken in half
30ozfresh pork meatballs
29oztomatoes,(2 cans), crushed
2clovesgarlic,minced
¾tspgarlic powder
¾tspItalian seasoning
½tspwhite sugar
¼tspsalt
¼tsporegano

Instructions

Pour water in a multi-functional pressure cooker (such as Instant Pot®). Add spaghetti and mix to ensure noodles are separate.
Close and lock the lid. Select high pressure according to the manufacturer’s instructions. Set timer for 10 minutes. Allow 10 minutes for pressure to build.
Release pressure carefully using the quick-release method according to the manufacturer’s instructions, about 5 minutes. Unlock and remove the lid. Place noodles in a covered dish and keep warm.
Add meatballs, crushed tomatoes, and minced garlic to the Instant Pot®. Stir to ensure meatballs are covered by the sauce.
Close and lock the lid. Select high pressure according to manufacturer’s instructions; set timer for 10 minutes. Allow 10 minutes for pressure to build.
Release pressure carefully using the quick-release method according to manufacturer’s instructions, about 5 minutes. Unlock and remove the lid.
Season with garlic powder, Italian seasoning, sugar, salt, and oregano. Stir to combine.
Place noodles in a bowl and serve with meatballs and sauce.

Nutrition

Calories: 814.98kcal
Fat: 43.68g
Saturated Fat: 16.33g
Trans Fat: 2.51g
Monounsaturated Fat: 18.94g
Polyunsaturated Fat: 1.54g
Carbohydrates: 55.63g
Fiber: 2.79g
Sugar: 3.20g
Protein: 46.21g
Cholesterol: 150.96mg
Sodium: 301.55mg
Calcium: 70.91mg
Potassium: 814.62mg
Iron: 5.44mg
Vitamin A: 20.82µg
Vitamin C: 4.45mg

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