How To Make Spaghetti and Meatballs in the Instant Pot®
Prep this spaghetti and meatballs in 5 minutes and come back with a delicious, Italian-spiced dinner courtesy of your Instant Pot.
Pour water in a multi-functional pressure cooker (such as Instant Pot®). Add spaghetti and mix to ensure noodles are separate.
Close and lock the lid. Select high pressure according to the manufacturer’s instructions. Set timer for 10 minutes. Allow 10 minutes for pressure to build.
Release pressure carefully using the quick-release method according to the manufacturer’s instructions, about 5 minutes. Unlock and remove the lid. Place noodles in a covered dish and keep warm.
Add meatballs, crushed tomatoes, and minced garlic to the Instant Pot®. Stir to ensure meatballs are covered by the sauce.
Close and lock the lid. Select high pressure according to manufacturer’s instructions; set timer for 10 minutes. Allow 10 minutes for pressure to build.
Release pressure carefully using the quick-release method according to manufacturer’s instructions, about 5 minutes. Unlock and remove the lid.
Season with garlic powder, Italian seasoning, sugar, salt, and oregano. Stir to combine.
Place noodles in a bowl and serve with meatballs and sauce.
- Calories: 814.98kcal
- Fat: 43.68g
- Saturated Fat: 16.33g
- Trans Fat: 2.51g
- Monounsaturated Fat: 18.94g
- Polyunsaturated Fat: 1.54g
- Carbohydrates: 55.63g
- Fiber: 2.79g
- Sugar: 3.20g
- Protein: 46.21g
- Cholesterol: 150.96mg
- Sodium: 301.55mg
- Calcium: 70.91mg
- Potassium: 814.62mg
- Iron: 5.44mg
- Vitamin A: 20.82µg
- Vitamin C: 4.45mg
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Home-cooked meals are simply the best! Try this recipe for easy Italian spaghetti sauce with juicy meatballs. A scrumptious spaghetti sauce with the right balance of natural sweetness and acidity from the tomatoes that goes well with the hearty meatballs.