How To Make Spaghetti and Meatballs in the Instant Pot®
Prep this spaghetti and meatballs in 5 minutes and come back with a delicious, Italian-spiced dinner courtesy of your Instant Pot.
Serves:
Ingredients
- 4cupswater
- 10ozspaghetti,broken in half
- 30ozfresh pork meatballs
- 29oztomatoes,(2 cans), crushed
- 2clovesgarlic,minced
- ¾tspgarlic powder
- ¾tspItalian seasoning
- ½tspwhite sugar
- ¼tspsalt
- ¼tsporegano
Instructions
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Pour water in a multi-functional pressure cooker (such as Instant Pot®). Add spaghetti and mix to ensure noodles are separate.
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Close and lock the lid. Select high pressure according to the manufacturer’s instructions. Set timer for 10 minutes. Allow 10 minutes for pressure to build.
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Release pressure carefully using the quick-release method according to the manufacturer’s instructions, about 5 minutes. Unlock and remove the lid. Place noodles in a covered dish and keep warm.
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Add meatballs, crushed tomatoes, and minced garlic to the Instant Pot®. Stir to ensure meatballs are covered by the sauce.
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Close and lock the lid. Select high pressure according to manufacturer’s instructions; set timer for 10 minutes. Allow 10 minutes for pressure to build.
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Release pressure carefully using the quick-release method according to manufacturer’s instructions, about 5 minutes. Unlock and remove the lid.
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Season with garlic powder, Italian seasoning, sugar, salt, and oregano. Stir to combine.
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Place noodles in a bowl and serve with meatballs and sauce.
Nutrition
- Calories: 814.98kcal
- Fat: 43.68g
- Saturated Fat: 16.33g
- Trans Fat: 2.51g
- Monounsaturated Fat: 18.94g
- Polyunsaturated Fat: 1.54g
- Carbohydrates: 55.63g
- Fiber: 2.79g
- Sugar: 3.20g
- Protein: 46.21g
- Cholesterol: 150.96mg
- Sodium: 301.55mg
- Calcium: 70.91mg
- Potassium: 814.62mg
- Iron: 5.44mg
- Vitamin A: 20.82µg
- Vitamin C: 4.45mg
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