How To Make Simple Instant Pot Kidney Beans
With just a few cups of water and a bunch of beans, you can now make easy and tenderly cooked kidney beans in the instant pot to add to your favorite dish.
Ingredients
- 1 cup kidney beans
- 3½ cups water, or vegetable broth for more flavor
Instructions
-
Add kidney beans and water to the instant pot and stir to prevent sticking.
-
Pressure cook on High for 38 to 40 minutes. Instant pot will take about 8 minutes to pressurize before cooking begins.
-
Once the timer goes off, allow to naturally release for 15 minutes, then release any remaining pressure. Carefully remove lid once steam has fully escaped and strain off any excess cooking liquid.
-
Enjoy immediately in stews, soups, chili, pasta, salads, or alongside steamed or sautéed greens.
Nutrition
- Sugar: 1g
- :
- Calcium: 19mg
- Calories: 56kcal
- Carbohydrates: 10g
- Fat: 1g
- Fiber: 3g
- Iron: 1mg
- Potassium: 178mg
- Protein: 4g
- Saturated Fat: 1g
- Sodium: 11mg
- Vitamin C: 1mg
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
