How To Make InstantPot Pulled Pork
In just 5 minutes, you can now have this pulled pork recipe that is rich in flavor and has very tender meat. It’s perfect for sandwiches and sliders.
Serves:
Ingredients
- 4lbspork shoulder roast,boneless
- 1canroot beer
- 2clovesgarlic,minced
- 1cupBBQ Sauce,or to taste
- 3tbsppork rub
Instructions
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Cut pork into large cubes, about 4-inch each, and season with pork rub.
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Turn Instant Pot onto sear and add 2 tablespoons oil. Brown pork in batches until browned.
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Add ½ cup water to the bottom of the Instant Pot and be sure to scrape all of the brown bits off. Add garlic and root beer.
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Add pork and cook on high pressure for 45 minutes. Natural release for 15 minutes.
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Remove the pork from the Instant Pot and using two forks, shred the meat. Add ¼ cup juices from the InstantPot. Stir in BBQ sauce.
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Serve on toasted rolls with coleslaw.
Nutrition
- Calories: 687.97kcal
- Fat: 38.21g
- Saturated Fat: 13.35g
- Trans Fat: 0.35g
- Monounsaturated Fat: 16.02g
- Polyunsaturated Fat: 4.94g
- Carbohydrates: 28.47g
- Fiber: 0.45g
- Sugar: 24.56g
- Protein: 53.96g
- Cholesterol: 190.14mg
- Sodium: 686.96mg
- Calcium: 70.79mg
- Potassium: 1092.05mg
- Iron: 3.78mg
- Vitamin A: 11.38µg
- Vitamin C: 0.62mg
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