How To Make Instant Pot® Swiss Steak
No time to cook? No problem! If you’re too busy to whip up lunch or dinner meals, then don’t worry. We have easy but delicious instant pot recipes right here to save the day! These instant pot recipes are great for coming up with quick fix dishes to instantly soothe a grumbling stomach. You’ll be churning soups, stews, and other pot dishes so fast, you’ll be saying “dinner is served!” in no time. Just toss in ingredients into a pot and you’ve got yourself an instant pot meal. What more can you ask for?
Serves:
Ingredients
- 1.5 pounds of round steak, cut into 4 pieces
- 1/4 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons vegetable oil
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 can (14.5 ounces) diced tomatoes, undrained
- 1 cup beef broth
- 1 teaspoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon paprika
Instructions
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In a shallow dish, combine flour, salt, and pepper. Dredge each piece of steak in the flour mixture, shaking off any excess.
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Press the “Saute” button on the Instant Pot® and heat vegetable oil. Brown the steak on both sides, working in batches if necessary. Remove steak from the Instant Pot® and set aside.
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Add onion and garlic to the Instant Pot® and saute until softened, about 3 minutes.
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Stir in diced tomatoes, beef broth, Worcestershire sauce, thyme, and paprika. Return the steak to the Instant Pot® and close the lid.
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Set the Instant Pot® to Manual mode and cook on high pressure for 20 minutes.
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Once the cooking time is complete, let the pressure release naturally for 10 minutes before performing a quick release.
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Serve the Swiss steak over mashed potatoes or rice, spooning the sauce over the top.
Nutrition
- Calories : 380kcal
- Total Fat : 16g
- Saturated Fat : 4g
- Cholesterol : 74mg
- Sodium : 974mg
- Total Carbohydrates : 24g
- Dietary Fiber : 3g
- Sugar : 6g
- Protein : 35g
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