How To Make Instant Pot® Farro Recipe
No time to cook? No problem! If you’re too busy to whip up lunch or dinner meals, then don’t worry. We have easy but delicious instant pot recipes right here to save the day! These instant pot recipes are great for coming up with quick fix dishes to instantly soothe a grumbling stomach. You’ll be churning soups, stews, and other pot dishes so fast, you’ll be saying “dinner is served!” in no time. Just toss in ingredients into a pot and you’ve got yourself an instant pot meal. What more can you ask for?
Serves:
Ingredients
- 1 cup of farro
- 2 cups of vegetable broth
- 1 tsp of olive oil
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 carrot, diced
- 1 celery stalk, diced
- 1 tsp of dried thyme
- 1 tsp of dried rosemary
- Salt and pepper, to taste
- Grated Parmesan cheese, for topping
- Fresh parsley, for garnish
Instructions
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Rinse the farro under cold water and drain.
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Set the Instant Pot® to sauté mode and heat the olive oil.
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Add the diced onion, minced garlic, carrot, and celery. Sauté until the vegetables are softened.
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Add the farro, dried thyme, dried rosemary, salt, and pepper to the Instant Pot®. Stir to combine.
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Pour in the vegetable broth and give everything a good stir.
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Close the Instant Pot® lid and set it to manual high pressure for 10 minutes.
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Once the time is up, let the pressure release naturally for 5 minutes, then use the quick release to release any remaining pressure.
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Remove the lid and fluff the farro with a fork.
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Serve the Instant Pot® farro topped with grated Parmesan cheese and fresh parsley.
Nutrition
- Calories : 170kcal
- Total Fat : 3g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 600mg
- Total Carbohydrates : 31g
- Dietary Fiber : 5g
- Sugar : 4g
- Protein : 7g
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