How to Make Instant Pot Vegetable Soup
Hearty and filling, this instant pot vegetable soup is made tasty with the combination of veggies, beans, Italian seasoning, and low sodium vegetable broth.
Set Instant Pot to “Sauté” and add oil, onion, and garlic. Season generously with salt and pepper. Cook, stirring occasionally for 5 minutes until onion softens.
Add tomato paste to instant pot and cook, stirring for 1 minute. Add remaining ingredients and stir to combine.
Lock lid and set machine to cook at high pressure for 12 minutes. When finished, carefully turn steam valve to the venting position to release the pressure.
Stir soup and season with salt and pepper.
Garnish with parsley and a drizzle of olive oil.
Serve and enjoy.
- Calcium: 96mg
- Calories: 183kcal
- Carbohydrates: 32g
- Fat: 3g
- Fiber: 10g
- Iron: 4mg
- Potassium: 856mg
- Protein: 10g
- Saturated Fat: 1g
- Sodium: 167mg
- Sugar: 8g
- Vitamin A: 4321IU
- Vitamin C: 68mg
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