How To Make Instant Pot Taco Soup
No time to cook? No problem! If you’re too busy to whip up lunch or dinner meals, then don’t worry. We have easy but delicious instant pot recipes right here to save the day! These instant pot recipes are great for coming up with quick fix dishes to instantly soothe a grumbling stomach. You’ll be churning soups, stews, and other pot dishes so fast, you’ll be saying “dinner is served!” in no time. Just toss in ingredients into a pot and you’ve got yourself an instant pot meal. What more can you ask for?
Serves:
Ingredients
- 1 lb ground beef
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 bell pepper, diced
- 1 can (14.5 oz) diced tomatoes
- 1 can (15.5 oz) black beans, drained and rinsed
- 1 can (15.5 oz) kidney beans, drained and rinsed
- 1 can (15.25 oz) corn, drained
- 1 packet taco seasoning
- 1 cup chicken broth
- 1 cup water
- Salt, to taste
- Optional toppings: shredded cheese, sour cream, chopped cilantro, diced avocado
Instructions
-
Set the Instant Pot to sauté mode and brown the ground beef until fully cooked. Drain excess fat.
-
Add onions and garlic to the Instant Pot and sauté until the onions are translucent.
-
Stir in diced bell pepper, diced tomatoes, black beans, kidney beans, corn, taco seasoning, chicken broth, water, and salt.
-
Close the Instant Pot lid and set the valve to sealing. Cook on manual high pressure for 10 minutes.
-
Once the cooking time is complete, do a quick release of the pressure.
-
Serve hot, topped with shredded cheese, sour cream, chopped cilantro, and diced avocado if desired.
Nutrition
- Calories : 350kcal
- Total Fat : 12g
- Saturated Fat : 4g
- Cholesterol : 56mg
- Sodium : 960mg
- Total Carbohydrates : 34g
- Dietary Fiber : 8g
- Sugar : 5g
- Protein : 28g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
