Instant pot steamed artichokes with a rich hollandaise dipping sauce make for an elegant yet simple appetizer or side dish. The instant pot ensures perfectly tender artichokes with minimal effort, while the creamy hollandaise sauce adds a luxurious touch.
Photos of Instant Pot Steamed Artichokes with Dipping Sauce Recipe
Artichokes and hollandaise may not be common pantry staples for everyone. When heading to the supermarket, make sure to pick up fresh artichokes and a lemon. Additionally, you'll need fresh garlic cloves, a bay leaf, and Dijon mustard for the sauce if they are not already in your kitchen.
Ingredients For Instant Pot Steamed Artichokes With Dipping Sauce
Water: Essential for steaming the artichokes in the instant pot.
Garlic cloves: Adds aromatic flavor to the steaming water.
Bay leaf: Infuses a subtle, earthy aroma during the steaming process.
Artichokes: The star of the dish, providing a unique, nutty flavor and tender leaves.
Lemon wedge: Rubbed on the artichokes to prevent browning and added to the steaming water for extra flavor.
Egg yolks: Forms the base of the hollandaise sauce, giving it richness and texture.
Dijon mustard: Adds a slight tang and depth to the hollandaise sauce.
Lemon juice: Brightens the flavor of the hollandaise sauce.
Salt: Enhances the overall flavor of both the artichokes and the hollandaise sauce.
Butter: Melted and incorporated into the hollandaise sauce for a creamy, smooth finish.
One reader, Karly Clay says:
The instant pot steamed artichokes with hollandaise dipping sauce were a hit! The artichokes were perfectly tender, and the sauce was rich and creamy. It was an easy and delicious way to enjoy a gourmet appetizer at home. Highly recommend!
Techniques for Preparing Artichokes
How to trim artichokes: Trim the top quarter of the artichoke and snip off the tips of the leaves. Remove small leaves at the base and trim the stem. How to use an instant pot: Understand how to add ingredients, place the steamer basket, set the pressure, and use the venting mechanism. How to make hollandaise sauce: Blend egg yolks, mustard, lemon juice, and salt, then slowly incorporate hot melted butter until the sauce thickens.
How To Make Instant Pot Steamed Artichokes with Dipping Sauce
All you need is an instant pot to quickly serve up this simple recipe of steamed artichokes with a savory Hollandaise dipping sauce.
Serves:
Ingredients
- 1cupwater
- 3garlic cloves
- 1bay leaf
- 4artichokes,trimmed, large, fresh
- 1lemon wedge,fresh
For Hollandaise Dipping Sauce:
- 3large egg yolks
- ¼tspDijon mustard
- 1tbspfresh lemon juice
- ¼tspsalt
- ½cupbutter
Instructions
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Pour the water, garlic cloves, and bay leaf into your Instant Pot, and place the steamer basket on the bottom of the pot.
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Rub the lemon wedge all over the outside of the trimmed artichokes. Place the artichokes in a single layer on top of the steamer basket, and toss the lemon wedge in the water below. Close lid securely and set the vent to “Sealing”.
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Press “Manual”, then press “Pressure” until the light on “High Pressure” lights up, then adjust the +/- buttons until the time reads 10 minutes*.
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Cook then carefully, turn the vent to “Venting” for quick release, and wait until all of the steam has released and the valve has dropped. Remove the lid.
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Use a pair of tongs to remove the artichokes from the Instant Pot, and serve immediately with dipping sauce. Enjoy!
Hollandaise Dipping Sauce:
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Put the egg yolks, mustard, lemon juice, and salt into a blender. Cover and pulse until blended.
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Melt the butter on the stovetop or in the microwave until melted and hot. With the blender on high speed, slowly pour the butter through the hole in the top.
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Blend until it thickens to the consistency of thin to thick mayonnaise.
Nutrition
- Calories: 270.07kcal
- Fat: 26.51g
- Saturated Fat: 15.82g
- Trans Fat: 0.93g
- Monounsaturated Fat: 7.47g
- Polyunsaturated Fat: 1.44g
- Carbohydrates: 6.29g
- Fiber: 2.48g
- Sugar: 0.68g
- Protein: 3.87g
- Cholesterol: 199.34mg
- Sodium: 201.31mg
- Calcium: 50.25mg
- Potassium: 196.47mg
- Iron: 1.03mg
- Vitamin A: 243.59µg
- Vitamin C: 8.21mg
Technique Tip for Preparing Artichokes
When preparing artichokes, make sure to trim the sharp tips of the leaves and cut off the stem to ensure they fit well in the steamer basket. This will also help them cook more evenly. For the hollandaise sauce, ensure the butter is hot but not boiling when you add it to the blender; this helps emulsify the sauce properly, giving it a smooth and creamy texture.
Time-Saving Tips for Making Instant Pot Artichokes
Trim artichokes ahead: Prepare the artichokes by trimming and rubbing with lemon in advance to save time.
Use pre-minced garlic: Opt for pre-minced garlic to cut down on prep time.
Melt butter in microwave: Melt the butter in the microwave instead of the stovetop for a quicker hollandaise sauce.
Quick release steam: Use the quick release method on your instant pot to save time waiting for natural pressure release.
Pre-measure ingredients: Have all ingredients measured and ready to go before starting the recipe.
Substitute Ingredients For Instant Pot Steamed Artichokes with Dipping Sauce Recipe
water - Substitute with vegetable broth: Adds more flavor to the artichokes during steaming.
garlic cloves - Substitute with shallots: Provides a milder, sweeter flavor that complements the artichokes.
bay leaf - Substitute with thyme: Offers a different aromatic profile that pairs well with artichokes.
artichokes - Substitute with baby artichokes: Smaller and more tender, they cook faster and have a similar flavor.
lemon wedge - Substitute with lime wedge: Adds a slightly different citrus note that still enhances the flavor of the artichokes.
egg yolks - Substitute with silken tofu: Provides a creamy texture for the hollandaise sauce and is a good vegan alternative.
dijon mustard - Substitute with whole grain mustard: Adds a similar tangy flavor with a bit more texture.
fresh lemon juice - Substitute with white wine vinegar: Offers a similar acidity that balances the richness of the hollandaise sauce.
salt - Substitute with soy sauce: Adds a salty and umami flavor to the hollandaise sauce.
butter - Substitute with ghee: Provides a similar rich, buttery flavor with a higher smoke point, making it easier to work with in the hollandaise sauce.
Presentation Ideas for Steamed Artichokes
Select pristine artichokes: Choose artichokes that are fresh, with tightly packed leaves and a vibrant green color. Trim the stems and remove the tough outer leaves for a refined presentation.
Arrange artichokes elegantly: Place the steamed artichokes upright on a pristine white plate. Ensure they are evenly spaced and in a single layer to showcase their natural beauty.
Garnish with finesse: Add a touch of color by placing a lemon wedge and a few sprigs of fresh herbs, such as parsley or thyme, around the artichokes. This adds a pop of color and a hint of freshness.
Serve hollandaise in a stylish vessel: Pour the hollandaise sauce into a small, elegant dipping bowl. Place the bowl centrally on the plate or on a separate small dish to keep the presentation clean and organized.
Highlight the sauce's texture: Ensure the hollandaise sauce is smooth and glossy. The consistency should be similar to thin mayonnaise, allowing it to cling to the artichoke leaves perfectly.
Add a touch of luxury: Drizzle a small amount of melted butter over the artichokes just before serving. This enhances their flavor and gives them a beautiful, appetizing sheen.
Use high-quality utensils: Provide a set of elegant tongs or a small fork for easy handling of the artichokes. This ensures that the diners can enjoy the dish without any hassle.
Create a balanced plate: Ensure that the plate has a harmonious balance of colors, textures, and flavors. The vibrant green of the artichokes, the golden hue of the hollandaise sauce, and the fresh herbs create a visually appealing and delicious dish.
Maintain cleanliness: Keep the plate and surrounding area spotless. Any drips or smudges should be wiped clean to maintain a professional and polished presentation.
Serve immediately: Present the dish while the artichokes are still warm and the hollandaise sauce is freshly made. This ensures the best possible flavor and texture for your discerning diners.
Essential Tools for Making Instant Pot Steamed Artichokes
Instant Pot: A multi-functional electric pressure cooker used to steam the artichokes quickly and efficiently.
Steamer basket: A perforated container that holds the artichokes above the water in the Instant Pot, allowing steam to circulate and cook them evenly.
Tongs: A utensil used to safely remove the hot artichokes from the Instant Pot without burning your hands.
Blender: An electric appliance used to blend the ingredients for the hollandaise sauce until smooth and thickened.
Microwave: An appliance used to melt the butter quickly for the hollandaise sauce.
Measuring cups: Tools used to measure the water and butter accurately.
Measuring spoons: Tools used to measure the dijon mustard, lemon juice, and salt precisely.
Knife: A tool used to trim the artichokes and cut the lemon wedge.
Cutting board: A surface used to safely trim the artichokes and cut the lemon wedge.
Microwave-safe bowl: A container used to melt the butter in the microwave.
Stovetop: An alternative to the microwave for melting the butter, providing more control over the heat.
Storing and Freezing Steamed Artichokes
Here are the storing and freezing guidelines for instant pot steamed artichokes with hollandaise sauce:
- Let the steamed artichokes cool completely before storing. Place them in an airtight container or wrap tightly with plastic wrap. Store in the refrigerator for up to 3-4 days.
- For the hollandaise sauce, store it separately in an airtight container in the refrigerator for up to 2 days. When ready to serve, gently reheat the sauce in a double boiler or in the microwave on low power, stirring frequently until warmed through. Be careful not to overheat, as the sauce can easily break or curdle.
- To freeze the steamed artichokes, place them in a freezer-safe container or bag, removing as much air as possible. Label with the date and freeze for up to 6 months. When ready to eat, thaw the artichokes overnight in the refrigerator before reheating.
- Note: It is not recommended to freeze the hollandaise sauce, as the texture and consistency may change significantly upon thawing, causing the sauce to break or separate. It is best to make the sauce fresh when needed.
How To Reheat Leftover Steamed Artichokes
To reheat leftover instant pot steamed artichokes, place them in a microwave-safe dish and cover with a damp paper towel. Microwave on high for 1-2 minutes, or until heated through. The damp paper towel will help prevent the artichokes from drying out and maintain their tender texture.
Another option is to reheat the steamed artichokes in a steamer basket over boiling water. Place the artichokes in the steamer basket, cover, and steam for 3-5 minutes, or until heated through. This method will help retain the moisture and flavor of the artichokes.
If you prefer a crispy exterior, you can reheat the artichokes in the oven. Preheat the oven to 350°F (175°C), wrap the artichokes in aluminum foil, and place them on a baking sheet. Bake for 10-15 minutes, or until heated through. For an extra crispy exterior, unwrap the artichokes during the last 5 minutes of reheating.
To reheat the hollandaise dipping sauce, place it in a microwave-safe bowl and microwave on low power in 15-second intervals, stirring between each interval, until heated through. Be careful not to overheat the sauce, as it may separate or curdle.
Alternatively, you can reheat the hollandaise sauce using a double boiler. Place the sauce in a heatproof bowl over a pot of simmering water, making sure the bottom of the bowl doesn't touch the water. Stir the sauce constantly until heated through, being careful not to let it get too hot, as this may cause it to separate or curdle.
Interesting Trivia About Artichokes
A fun fact about this recipe is that artichokes are rich in antioxidants, which can help protect your cells from damage. Additionally, the hollandaise sauce not only adds a creamy texture but also provides a good source of healthy fats from the egg yolks and butter.
Is Making Steamed Artichokes at Home Cost-Effective?
The instant pot steamed artichokes with hollandaise sauce is moderately cost-effective. Artichokes are seasonal and can be pricey, but the rest of the ingredients are common and affordable. The dipping sauce uses basic pantry items. Overall Verdict: 7/10. Approximate cost for a household of 4 people: $12-$15.
Are Steamed Artichokes with Dipping Sauce Healthy?
The instant pot steamed artichokes with hollandaise dipping sauce recipe is a mix of healthy and indulgent ingredients. Here's a breakdown:
Healthy aspects:
- Artichokes are low in calories and rich in fiber, vitamins (especially vitamin C), minerals, and antioxidants
- Steaming is a healthy cooking method that preserves nutrients
- Lemon juice provides vitamin C and adds flavor without additional calories
Unhealthy aspects:
- The hollandaise sauce is high in calories, saturated fat, and cholesterol due to the egg yolks and butter
- The sauce may overshadow the health benefits of the artichokes if consumed in excess
To make this recipe healthier, consider the following suggestions:
- Reduce the amount of butter in the hollandaise sauce or replace some of it with a healthier alternative like olive oil or Greek yogurt
- Use a smaller amount of hollandaise sauce or serve it on the side to allow individuals to control their portion size
- Experiment with alternative, lighter dipping sauces such as a Greek yogurt-based dip with herbs and lemon juice, or a simple mixture of olive oil, garlic, and herbs
- Incorporate additional steamed vegetables alongside the artichokes to increase the overall nutrient density of the dish
- Use whole grain bread or crackers for dipping instead of refined white bread to add more fiber and nutrients
Editor's Opinion on This Steamed Artichoke Recipe
This recipe for instant pot steamed artichokes with hollandaise dipping sauce is a delightful blend of simplicity and elegance. The use of an instant pot ensures the artichokes are perfectly tender in a fraction of the time. The hollandaise sauce, with its rich and tangy profile, complements the earthy flavor of the artichokes beautifully. The step-by-step instructions are clear and concise, making it accessible even for novice cooks. Overall, it's a sophisticated yet approachable dish that can elevate any meal.
Enhance Your Instant Pot Steamed Artichokes with Dipping Sauce Recipe with These Unique Side Dishes:
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Why trust this Instant Pot Steamed Artichokes with Dipping Sauce Recipe:
This recipe for steamed artichokes in the Instant Pot is a foolproof way to enjoy this nutritious vegetable with minimal effort. The garlic and bay leaf infuse the artichokes with subtle flavors, while the hollandaise sauce adds a rich, creamy touch. Using the Instant Pot ensures perfectly cooked artichokes every time, saving you time and hassle. Trust this recipe for its simplicity, deliciousness, and the perfect blend of flavors.
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