How To Make Instant Pot Roasted Brussels Sprouts Recipe
No time to cook? No problem! If you’re too busy to whip up lunch or dinner meals, then don’t worry. We have easy but delicious instant pot recipes right here to save the day! These instant pot recipes are great for coming up with quick fix dishes to instantly soothe a grumbling stomach. You’ll be churning soups, stews, and other pot dishes so fast, you’ll be saying “dinner is served!” in no time. Just toss in ingredients into a pot and you’ve got yourself an instant pot meal. What more can you ask for?
Serves:
Ingredients
- 1 lb Brussels sprouts, trimmed and halved
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
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Place the Brussels sprouts in the Instant Pot.
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Drizzle with olive oil and sprinkle with garlic, salt, and black pepper.
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Close the Instant Pot lid and set the valve to sealing.
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Cook on high pressure for 5 minutes.
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Once cooked, quick release the pressure and carefully remove the lid.
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Use a slotted spoon to transfer the Brussels sprouts to a serving dish.
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Serve hot and enjoy!
Nutrition
- Calories : 116kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 299mg
- Total Carbohydrates : 11g
- Dietary Fiber : 4g
- Sugar : 3g
- Protein : 4g
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