
How To Make Instant Pot Ribs
Try these delicious instant pot ribs for a tasty dinner! It’s rubbed with a blend of spices, cooked until tender, then brush with barbecue sauce.
Serves:
Ingredients
- 2lbsbaby back ribs,(1 rack)
- 1cupbroth,or water
- ½tspliquid smoke,optional
- 4clovesgarlic,sliced
- 1onion,sliced
- barbecue sauce,optional
For Dry Rub:
- 2tbsppaprika
- 2tbspbrown sugar
- 2tspgarlic powder
- 2tsponion powder
- 1tspblack pepper
- 2tsplemon pepper
- 1tspsmoked paprika
- 2tsporegano
Instructions
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Rinse ribs and pat dry. Remove the thin membrane from the back of the ribs.
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Cut the slab into 2 to 3 pieces to fit into the Instant Pot. Coat with the dry rub, massaging it into the meat.
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Place trivet (or rack) in the bottom of the Instant Pot. Add broth or water and liquid smoke if using.
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Set ribs upright on the trivet (so they are not stacked on top of one another). Sprinkle with onion and garlic.
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Close lid and select manual pressure and set the timer for 23 minutes (25 minutes if they’re extra meaty). Once done, allow the instant pot to natural release for 5 minutes.
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Open valve to release remaining pressure.
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Brush with barbecue sauce (or olive oil/salt/pepper for dry ribs) and broil or grill until slightly charred.
Nutrition
- Calories: 569.98kcal
- Fat: 37.73g
- Saturated Fat: 13.26g
- Trans Fat: 0.32g
- Monounsaturated Fat: 15.67g
- Polyunsaturated Fat: 6.43g
- Carbohydrates: 14.40g
- Fiber: 3.09g
- Sugar: 6.34g
- Protein: 45.02g
- Cholesterol: 156.49mg
- Sodium: 214.42mg
- Calcium: 121.47mg
- Potassium: 782.80mg
- Iron: 3.26mg
- Vitamin A: 116.76µg
- Vitamin C: 3.75mg
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