Name: Instant Pot Ribs Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: 2 lbs (1 rack) baby back ribs; 1 cup or water broth; ½ tsp optional liquid smoke; 4 cloves sliced garlic; 1 sliced onion; optional barbecue sauce; For Dry Rub:; 2 tbsp paprika; 2 tbsp brown sugar; 2 tsp garlic powder; 2 tsp onion powder; 1 tsp black pepper; 2 tsp lemon pepper; 1 tsp smoked paprika; 2 tsp oregano

How To Make Instant Pot Ribs

Try these delicious instant pot ribs for a tasty dinner! It’s rubbed with a blend of spices, cooked until tender, then brush with barbecue sauce.

Preparation: 15 minutes

Cooking: 45 minutes

Total: 1 hour

Serves:

Ingredients

2lbsbaby back ribs,(1 rack)
1cupbroth,or water
½tspliquid smoke,optional
4clovesgarlic,sliced
1onion,sliced
barbecue sauce,optional

For Dry Rub:

2tbsppaprika
2tbspbrown sugar
2tspgarlic powder
2tsponion powder
1tspblack pepper
2tsplemon pepper
1tspsmoked paprika
2tsporegano

Instructions

Rinse ribs and pat dry. Remove the thin membrane from the back of the ribs.
Cut the slab into 2 to 3 pieces to fit into the Instant Pot. Coat with the dry rub, massaging it into the meat.
Place trivet (or rack) in the bottom of the Instant Pot. Add broth or water and liquid smoke if using.
Set ribs upright on the trivet (so they are not stacked on top of one another). Sprinkle with onion and garlic.
Close lid and select manual pressure and set the timer for 23 minutes (25 minutes if they’re extra meaty). Once done, allow the instant pot to natural release for 5 minutes.
Open valve to release remaining pressure.
Brush with barbecue sauce (or olive oil/salt/pepper for dry ribs) and broil or grill until slightly charred.

Nutrition

Calories: 569.98kcal
Fat: 37.73g
Saturated Fat: 13.26g
Trans Fat: 0.32g
Monounsaturated Fat: 15.67g
Polyunsaturated Fat: 6.43g
Carbohydrates: 14.40g
Fiber: 3.09g
Sugar: 6.34g
Protein: 45.02g
Cholesterol: 156.49mg
Sodium: 214.42mg
Calcium: 121.47mg
Potassium: 782.80mg
Iron: 3.26mg
Vitamin A: 116.76µg
Vitamin C: 3.75mg

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