Instant Pot Red Potatoes Recipe

Instant Pot Red Potatoes Recipe


How To Make Instant Pot Red Potatoes

These instant pot red potatoes are a handy side dish. This recipe takes just 10 minutes to make and is perfect for last minute family meals.

Prep: 5 mins
Cook: 5 mins
Total: 10 mins


  • 3 lb red potatoes, washed
  • 8 tbsp butter, cut into pieces
  • 1 tbsp garlic, minced
  • 1 cup chicken broth
  • 1 tsp salt
  • 1 tsp pepper


  1. Cut potatoes into quarters, leaving the skin on.

  2. Put the chicken broth in the electric pressure cooker.
  3. Place all the other ingredients in the instant pot.
  4. Place lid on top and set to sealing.
  5. Click the manual button and set the pressure time to 4 minutes.

  6. Allow it to cook and when finished manually remove the pressure.
  7. Remove lid and stir the potatoes coating it in the delicious buttery sauce.
  8. Enjoy!


  • Sugar: 3g
  • :
  • Calcium: 35mg
  • Calories: 298kcal
  • Carbohydrates: 37g
  • Fat: 15g
  • Fiber: 4g
  • Iron: 2mg
  • Monounsaturated Fat: 7g
  • Polyunsaturated Fat: 4g
  • Potassium: 1081mg
  • Protein: 5g
  • Saturated Fat: 3g
  • Sodium: 748mg
  • Vitamin A: 686IU
  • Vitamin C: 23mg
Nutrition Disclaimer
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