How To Make Instant Pot Red Potatoes
These instant pot red potatoes are a handy side dish. This recipe takes just 10 minutes to make and is perfect for last minute family meals.
Prep:
5 mins
Cook:
5 mins
Total:
10 mins
Ingredients
- 3 lb red potatoes, washed
- 8 tbsp butter, cut into pieces
- 1 tbsp garlic, minced
- 1 cup chicken broth
- 1 tsp salt
- 1 tsp pepper
Instructions
-
Cut potatoes into quarters, leaving the skin on.
- Put the chicken broth in the electric pressure cooker.
- Place all the other ingredients in the instant pot.
- Place lid on top and set to sealing.
-
Click the manual button and set the pressure time to 4 minutes.
- Allow it to cook and when finished manually remove the pressure.
- Remove lid and stir the potatoes coating it in the delicious buttery sauce.
- Enjoy!
Nutrition
- Sugar: 3g
- :
- Calcium: 35mg
- Calories: 298kcal
- Carbohydrates: 37g
- Fat: 15g
- Fiber: 4g
- Iron: 2mg
- Monounsaturated Fat: 7g
- Polyunsaturated Fat: 4g
- Potassium: 1081mg
- Protein: 5g
- Saturated Fat: 3g
- Sodium: 748mg
- Vitamin A: 686IU
- Vitamin C: 23mg
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