Name: Instant Pot Quinoa Khichdi Recipe
Prep time: 5 min
Cook time: 15 min
Yield: 6
Ingredients: 1 tbsp avocado oil; 2 whole chili peppers; 4 whole cloves; ½ cinnamon stick; ½ tsp cumin seeds; ½ tsp black mustard seeds; ¾ cup quinoa; ¾ cup mung; ½ tsp turmeric; 1 tsp salt

Instant Pot Quinoa Khichdi Recipe

How To Make Instant Pot Quinoa Khichdi

Enjoy a tasty South Asian dish with our Instant Pot Quinoa Khichdi Recipe! Serve some spicy quinoa goodness to loved ones with this easy to make recipe.

Preparation: 5 minutes

Cooking: 15 minutes

Total: 20 minutes

Serves:

Ingredients

1tbspavocado oil
2wholechili peppersdry
4wholecloves
½cinnamon stickbroken into pieces
½tspcumin seeds
½tspblack mustard seeds
¾cupquinoa
¾cupmungmoong dal
½tspturmeric
1tspsaltadjust according to taste

Instructions

Wash and strain quinoa and mung dal then set aside.
Press ‘Saute’ mode on Instant Pot.
Add avocado oil, dry chili pepper, cinnamon stick pieces, cloves, cumin seeds, and mustard seeds.
Once heated, the mustard seeds will ‘pop.’ At this point, add the washed and strained quinoa and dal.
Add water, salt, and turmeric and mix well. Once done, close the lid on the Instant Pot.
Press ‘Cancel’ and then ‘Multigrain’. Set time to 12 minutes.
Move valve to ‘Sealing’ position and let cook.
Serve hot. Enjoy!