Instant Pot Quinoa Khichdi Recipe

Wash and strain quinoa and mung dal then set aside.

Press ‘Saute’ mode on Instant Pot.

Add avocado oil, dry chili pepper, cinnamon stick pieces, cloves, cumin seeds, and mustard seeds.

Once heated, the mustard seeds will ‘pop.’ At this point, add the washed and strained quinoa and dal.

Add water, salt, and turmeric and mix well. Once done, close the lid on the Instant Pot.

Press ‘Cancel’ and then ‘Multigrain’. Set time to 12 minutes.

Move valve to ‘Sealing’ position and let cook.

Serve hot. Enjoy!