How To Make Instant Pot® Pork Tenderloin
Enjoy a serving of this pork tenderloin seasoned well with Greek seasoning and apple juice, then cooked to juicy and tender perfection in an Instant Pot®!
Serves:
Ingredients
- 2tspolive oil
- 2lbpork tenderloin,or to taste
- 1tspgreek seasoning
- salt and ground black pepper,to taste
- 1cupapple juice
- 1tbspcornstarch
Instructions
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Turn on a multi-functional pressure cooker (such as Instant Pot®) and select the Saute function.
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Heat the olive oil for 3 to 5 minutes until shimmering.
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Season the pork tenderloin with Greek seasoning, salt, and pepper.
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Add to the preheated pot and cook for about 3 minutes per sideuntil browned. Transfer to a plate.
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Pour the apple juice into the pot. Scrape up any pork bits left on the bottom.
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Set the rack inside the pot and place the tenderloin on the rack.
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Close and lock the lid. Select High pressure according to the manufacturer’s instructions.
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Set the timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
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Release the pressure using the Natural-Release method for 10 minutes according to the manufacturer’s instructions.
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Quick-Release any remaining pressure. Unlock and remove the lid.
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Lift out the tenderloin and set aside to rest for 5 minutes.
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Meanwhile, remove ¼ cup of the liquid from the pot and mix with the cornstarch to make a slurry.
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Pour the slurry back into the pot. Select the Saute function and simmer the sauce for about 5 minutes until thickened.
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Slice the pork and drizzle with the sauce on top.
Recipe Notes
Substitute chicken stock or root beer for the apple juice, if preferred.
Nutrition
- Calories: 165.77kcal
- Fat: 5.20g
- Saturated Fat: 1.51g
- Trans Fat: 0.04g
- Monounsaturated Fat: 2.36g
- Polyunsaturated Fat: 0.78g
- Carbohydrates: 4.82g
- Fiber: 0.20g
- Sugar: 2.99g
- Protein: 23.51g
- Cholesterol: 73.71mg
- Sodium: 342.20mg
- Calcium: 13.31mg
- Potassium: 484.20mg
- Iron: 1.26mg
- Vitamin A: 0.37µg
- Vitamin C: 0.30mg
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