Name: Instant Pot Pork Chops and Gravy Recipe
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Yield: 4
Cuisine: American
Ingredients: 2 lbs bone in pork chops; 1 tbsp olive oil; ½ tsp garlic powder; salt and pepper; 1 onion; 3 cups mushrooms; 1¼ cup beef broth; 1 cream of mushroom soup; 1 tbsp Fresh Parsley; 2 tbsp cornstarch

Looking for a comforting and hearty meal? Instant pot pork chops and gravy is a delicious and easy-to-make dish that’s perfect for a weeknight dinner. The pork chops are tender and juicy, and the creamy mushroom gravy adds a rich flavor that complements the meat wonderfully.

Photos of Instant Pot Pork Chops and Gravy Recipe

Most of the ingredients for this recipe are quite common, but you might need to pay special attention to beef broth and cream of mushroom soup. These items might not be staples in your pantry, so be sure to check your local supermarket. The fresh parsley adds a wonderful brightness to the dish but can be substituted with dried parsley if needed.

Ingredients for Instant Pot Pork Chops and Gravy

Bone in pork chops: Pork chops with the bone left in for extra flavor and tenderness

Olive oil: Used for browning the pork chops and adding depth to the flavor

Garlic powder: Provides a subtle garlic flavor without the need for fresh garlic

Salt and pepper: Essential seasonings to enhance the taste of the pork chops

Onion: Adds sweetness and depth to the gravy

Mushrooms: Contributes a rich, earthy flavor to the dish

Beef broth: Creates a savory base for the gravy

Cream of mushroom soup: Adds creaminess and enhances the mushroom flavor

Fresh parsley: Adds a fresh, herbaceous note to the dish

Cornstarch: Thickens the gravy to the desired consistency

One reader, Damita Betancourt says:

This recipe is a game-changer! The pork chops were incredibly tender, and the gravy was rich and flavorful. It was easy to follow and perfect for a comforting meal. Highly recommend!

Damita Betancourt

Cooking Techniques for Instant Pot Pork Chops and Gravy

Yes.

How to brown pork chops: Heat the Instant Pot on sauté mode, add oil, and cook the pork chops in batches for about 2 minutes per side until they are browned.

How to scrape brown bits: After browning the pork chops, add 1 cup of broth to the Instant Pot and use a wooden spoon to scrape any browned bits from the bottom of the pot. This adds flavor to the dish and prevents burning.

How to naturally release pressure: Once the cooking time is complete, allow the Instant Pot to sit without turning the valve for 10 minutes. This lets the pressure decrease gradually.

How to make a cornstarch slurry: Combine the remaining broth and cornstarch in a small bowl, mixing until smooth. This mixture will be used to thicken the gravy.

How to thicken gravy: Turn the Instant Pot on to sauté mode to bring the gravy to a boil. Gradually add the cornstarch mixture while stirring until the gravy reaches the desired consistency.

How To Make Instant Pot Pork Chops and Gravy

These tender and juicy instant pot pork chops are sauteed in flavorful herbs and spices and are best paired with mashed potatoes or egg noodles.

Preparation: 10 minutes

Cooking: 55 minutes

Total: 1 hour 5 minutes

Serves:

Ingredients

2lbsbone in pork chops,¾ inches or thicker
1tbspolive oil
½tspgarlic powder
Salt and pepper,to taste
1onion,small, diced
3cupsmushrooms,brown or white, sliced
1¼cupbeef broth,divided
1cream of mushroom soup,condensed
1tbspFresh Parsley
2tbspcornstarch

Equipments

6qt Instant Pot

Instructions

Season pork chops with garlic powder, salt, and pepper.
Turn Instant Pot on to sautee. Add oil.
Brown pork chops in batches for about 2 minutes per side. Remove from Instant Pot and set aside.
Add 1 cup broth to the Instant Pot and scrape any brown bits from the bottom of the pot.
In order, add sliced mushrooms, chopped onion, browned pork chops. Top with mushroom soup and parsley.
Seal the lid and turn the Instant Pot to high pressure for 15 minutes.
Once done, allow the Instant Pot to naturally release for 10 minutes. Release any remaining pressure.
Remove pork chops from the gravy and set aside.
Combine remaining broth and cornstarch in a small bowl. Turn the Instant Pot on to saute to bring the gravy to a boil. Add cornstarch mixture a little bit at a time to reach the desired consistency.
Serve pork chops over mashed potatoes with gravy.

Nutrition

Calories: 470.05kcal
Fat: 24.20g
Saturated Fat: 7.34g
Trans Fat: 0.21g
Monounsaturated Fat: 10.56g
Polyunsaturated Fat: 3.17g
Carbohydrates: 10.43g
Fiber: 1.51g
Sugar: 2.88g
Protein: 50.78g
Cholesterol: 156.49mg
Sodium: 930.09mg
Calcium: 65.42mg
Potassium: 1169.62mg
Iron: 2.22mg
Vitamin A: 8.86µg
Vitamin C: 4.78mg

Expert Tip for Perfecting Instant Pot Pork Chops

To enhance the flavor of your pork chops, make sure to properly brown them in the olive oil on the sauté setting of the instant pot. This step not only locks in the juices but also creates a rich, caramelized layer that adds depth to the final dish.

Time-Saving Tips for Preparing This Dish

Pre-slice ingredients: Slice the onion and mushrooms ahead of time to save prep time.

Use pre-made broth: Opt for store-bought beef broth to avoid making it from scratch.

Instant pot settings: Familiarize yourself with the instant pot settings to switch between modes quickly.

Batch browning: Brown the pork chops in larger batches to reduce the number of rounds needed.

Cornstarch slurry: Prepare the cornstarch mixture while the pork chops are cooking to save time later.

Substitute Ingredients For Instant Pot Pork Chops and Gravy Recipe

bone in pork chops - Substitute with boneless pork chops: Boneless pork chops cook faster and are easier to eat, though they may be slightly less flavorful.
olive oil - Substitute with canola oil: Canola oil has a neutral flavor and a high smoke point, making it a good alternative for sautéing.
garlic powder - Substitute with fresh garlic: Fresh garlic provides a more robust flavor, though you may need to adjust the quantity.
salt - Substitute with soy sauce: Soy sauce adds a savory umami flavor and can replace the saltiness in the dish.
pepper - Substitute with white pepper: White pepper has a milder flavor and can be used if you prefer a less pungent taste.
onion - Substitute with shallots: Shallots have a milder, sweeter flavor and can be used in place of onions for a more delicate taste.
mushrooms - Substitute with zucchini: Zucchini has a similar texture and can absorb flavors well, making it a good alternative to mushrooms.
beef broth - Substitute with chicken broth: Chicken broth is lighter but still provides a rich flavor that complements the dish.
cream of mushroom soup - Substitute with cream of chicken soup: Cream of chicken soup offers a similar creamy texture and can be used if you prefer a different flavor profile.
fresh parsley - Substitute with dried parsley: Dried parsley can be used in smaller quantities to add a similar herbal note.
cornstarch - Substitute with arrowroot powder: Arrowroot powder is a good thickening agent and can be used in the same way as cornstarch.

Presentation Tips for Serving Pork Chops and Gravy

Serve smaller portion sizes: Plate a single pork chop per serving, ensuring it is perfectly trimmed and neatly arranged.
Use decoration: Garnish the pork chop with a sprig of fresh parsley and a few thinly sliced mushrooms sautéed in olive oil.
Create a base: Place a dollop of creamy mashed potatoes in the center of the plate, creating a bed for the pork chop.
Layer flavors: Pour a generous ladle of the rich gravy over the pork chop, allowing it to cascade onto the mashed potatoes.
Add texture: Scatter a few crispy fried onion strings on top of the gravy for an added crunch and visual appeal.
Balance colors: Include a side of vibrant, steamed green vegetables such as asparagus or broccolini to add a pop of color to the plate.
Finish with finesse: Drizzle a light beef broth reduction around the edge of the plate for an elegant touch and extra depth of flavor.

Essential Kitchen Tools for Making This Recipe

Instant Pot: A multi-functional electric pressure cooker used to brown the pork chops, cook them under high pressure, and prepare the gravy.
Tongs: Useful for turning and removing the pork chops from the Instant Pot.
Measuring spoons: Essential for accurately measuring the garlic powder, olive oil, and cornstarch.
Measuring cups: Necessary for measuring the beef broth and cream of mushroom soup.
Knife: Used for chopping the onion and slicing the mushrooms.
Cutting board: Provides a safe surface for chopping the onion and slicing the mushrooms.
Wooden spoon: Ideal for scraping the brown bits from the bottom of the Instant Pot after browning the pork chops.
Small bowl: Used to mix the remaining beef broth with cornstarch to create a slurry for thickening the gravy.
Whisk: Helps to combine the cornstarch and beef broth smoothly without lumps.
Serving platter: For placing the cooked pork chops once they are removed from the Instant Pot.
Ladle: Useful for serving the gravy over the pork chops and mashed potatoes.

Storage and Freezing Instructions for Leftovers

Storing leftovers: allow the pork chops and gravy to cool completely before transferring them to an airtight container. Store in the refrigerator for up to 3-4 days.
Freezing: place the cooled pork chops in a freezer-safe container or zip-top bag. Pour the cooled gravy into a separate freezer-safe container, leaving some space at the top for expansion. Label both containers with the date and contents. Freeze for up to 2-3 months.
Reheating from the refrigerator: place the pork chops and gravy in a covered dish and reheat in the microwave or oven until heated through. You may need to add a little water or broth to the gravy to thin it out if it has thickened during storage.
Reheating from frozen: thaw the pork chops and gravy in the refrigerator overnight. Reheat the pork chops in a covered dish in the microwave or oven until heated through. Reheat the gravy in a saucepan over medium heat, stirring occasionally and adding a little water or broth if needed to thin it out.
Pro tip: for best results, store the pork chops and gravy separately. This will allow you to reheat them to their optimal temperatures and consistencies without overcooking the pork or thinning out the gravy too much.

How To Reheat Leftover Pork Chops and Gravy

To reheat leftover pork chops and gravy in the microwave, place the pork chops in a microwave-safe dish and pour the gravy over them. Cover the dish with a microwave-safe lid or plastic wrap, leaving a small vent for steam to escape. Microwave on high power for 1-2 minutes, then check the temperature. If needed, continue microwaving in 30-second intervals until the pork chops and gravy are heated through.
For a crispy exterior on your leftover pork chops, reheat them in the oven. Preheat your oven to 350°F (175°C). Place the pork chops on a baking sheet lined with foil or parchment paper. Cover the pork chops with another piece of foil to prevent them from drying out. Bake for 10-15 minutes, or until the internal temperature reaches 165°F (74°C). While the pork chops are reheating, warm up the gravy in a saucepan over medium heat, stirring occasionally.
If you have an air fryer, you can use it to reheat your pork chops and get a crispy exterior. Preheat your air fryer to 350°F (175°C). Place the pork chops in the air fryer basket, ensuring they are not overlapping. Cook for 3-4 minutes, then flip the pork chops and cook for an additional 3-4 minutes, or until the internal temperature reaches 165°F (74°C). Reheat the gravy separately in a saucepan or microwave.
For a quick and easy method, reheat your pork chops and gravy in a skillet on the stovetop. Place the pork chops in a skillet over medium heat and pour the gravy over them. Cover the skillet with a lid and let the pork chops and gravy simmer for 5-7 minutes, or until the pork chops are heated through and the gravy is bubbling. Flip the pork chops halfway through the reheating process to ensure even heating.
If you want to keep your pork chops moist and tender, try reheating them in a sous vide machine. Place the pork chops in a vacuum-sealed bag or a resealable plastic bag with the air removed. Set your sous vide machine to 140°F (60°C) and submerge the bag with the pork chops in the water bath. Reheat for 45 minutes to 1 hour, or until the pork chops are warmed through. Reheat the gravy separately in a saucepan or microwave.

Interesting Trivia About Pork Chops and Gravy

A random fact about this recipe is that using an Instant Pot significantly reduces the cooking time for pork chops compared to traditional methods, making it a convenient option for busy weeknights.

Budget-Friendly: Is This Recipe Economical?

When analyzing the cost-effectiveness of this instant pot pork chops and gravy recipe, it scores a solid 8 out of 10. The use of bone-in pork chops and mushrooms adds flavor without breaking the bank. The cream of mushroom soup and beef broth are affordable pantry staples. Fresh parsley and onion add a touch of freshness. For a household of 4, the approximate cost is around $20-$25 USD, making it a budget-friendly yet delicious meal option.

Is This Dish Healthy or Unhealthy?

This instant pot pork chops and gravy recipe, while delicious, may not be the healthiest option due to a few factors:

The use of cream of mushroom soup, which is often high in sodium and contains processed ingredients
The recipe does not include any vegetables or sources of fiber
The gravy, depending on the amount used, could add significant calories and fat to the dish

However, there are some positive aspects, such as the use of lean pork chops and the inclusion of mushrooms, which provide some nutrients.

To make this recipe healthier, consider the following suggestions:

Replace the cream of mushroom soup with a homemade version using low-sodium broth, fresh mushrooms, and a small amount of cream or Greek yogurt for richness
Increase the amount of vegetables in the dish by adding carrots, celery, or green beans to the instant pot before cooking
Serve the pork chops with a side of steamed or roasted vegetables to boost the fiber and nutrient content of the meal
Use a leaner cut of pork, such as pork loin, to reduce the overall fat content
Limit the amount of gravy used or opt for a lighter version made with more broth and less cornstarch

By making these adjustments, you can enjoy a more balanced and nutritious meal that still satisfies your craving for comfort food.

Editor's Opinion on This Instant Pot Recipe

This recipe for Instant Pot pork chops and gravy is a comforting and efficient dish, perfect for busy weeknights. The use of the Instant Pot ensures tender, flavorful pork chops in a fraction of the time. The combination of mushrooms, onions, and cream of mushroom soup creates a rich, savory gravy that pairs beautifully with mashed potatoes. The addition of fresh parsley adds a touch of brightness. However, consider enhancing the depth of flavor by adding a splash of Worcestershire sauce or a pinch of thyme. Overall, it's a hearty, satisfying meal with minimal effort.

Enhance Your Instant Pot Pork Chops and Gravy Recipe with These Unique Side Dishes:

Roasted Brussels Sprouts with Balsamic Glaze: Imagine the earthy crunch of Brussels sprouts roasted to perfection, drizzled with a tangy balsamic glaze. The slight bitterness of the sprouts pairs beautifully with the rich, savory pork chops and creamy gravy.

Garlic Parmesan Asparagus: Tender asparagus spears, roasted until just crisp, then tossed with fragrant garlic and a generous sprinkle of Parmesan cheese. This side dish adds a touch of elegance and a burst of flavor that complements the hearty pork chops.

Cranberry Almond Wild Rice: A delightful mix of wild rice studded with tart cranberries and crunchy almonds. The nutty texture and sweet-tart flavor provide a perfect contrast to the savory gravy and tender pork chops.

Honey Glazed Carrots: Sweet carrots glazed with a touch of honey and a hint of butter, roasted until caramelized. These vibrant, sweet morsels add a pop of color and a delightful sweetness that balances the savory pork chops.

Apple Walnut Salad: Crisp apple slices, crunchy walnuts, and mixed greens tossed in a light vinaigrette. This refreshing salad offers a crisp, tangy counterpoint to the rich, creamy gravy and succulent pork chops.

Similar Instant Pot Recipes to Try

Garlic Butter Pork Chops: Indulge in these succulent pork chops seared to perfection and smothered in a rich garlic butter sauce. Pair them with a side of roasted vegetables for a complete meal.

Creamy Mushroom Chicken: Dive into this creamy delight where tender chicken breasts are enveloped in a luscious mushroom sauce. Serve it over a bed of rice or pasta to soak up all the delicious flavors.

Beef Stroganoff: Savor the classic comfort of beef stroganoff, featuring tender strips of beef and mushrooms in a creamy sauce. Perfect over egg noodles or mashed potatoes.

Herb-Crusted Pork Tenderloin: Experience the aromatic blend of fresh herbs and spices in this herb-crusted pork tenderloin. Serve it with a side of garlic mashed potatoes and steamed asparagus for a gourmet touch.

Chicken Marsala: Relish the flavors of chicken marsala, where juicy chicken breasts are cooked in a savory marsala wine and mushroom sauce. Ideal with a side of buttered noodles or creamy polenta.

Appetizer and Dessert Pairings for Pork Chops and Gravy

Appetizers:

Stuffed Mushrooms: Delight your guests with these stuffed mushrooms. Start by hollowing out large mushroom caps and fill them with a savory mixture of cream cheese, garlic, and herbs. Top with a sprinkle of parmesan cheese and bake until golden brown. The creamy filling combined with the earthy flavor of the mushrooms creates a perfect bite-sized treat.

Bruschetta: Bring a taste of Italy to your table with bruschetta. Toast slices of baguette until crispy, then top with a mixture of diced tomatoes, basil, garlic, and a drizzle of balsamic glaze. The fresh, vibrant flavors of the tomato topping paired with the crunch of the toasted bread make this a refreshing and delightful starter.

Desserts:

Chocolate Lava Cake: Imagine a decadent molten center encased in a rich, moist chocolate cake. This dessert is perfect for those who crave a bit of drama on their plate. The warm, gooey center contrasts beautifully with the slightly crisp exterior, creating a symphony of textures and flavors. Serve it with a scoop of vanilla ice cream or a dollop of whipped cream to elevate the experience. A sprinkle of powdered sugar and a few fresh berries can add a touch of elegance and color, making it a feast for both the eyes and the palate.

Lemon Meringue Pie: For a refreshing and tangy finish to your meal, consider a citrus delight that combines a zesty lemon filling with a light, airy meringue topping. The buttery crust provides a perfect base, adding a subtle richness that complements the tartness of the lemon. The meringue, with its golden peaks, adds a touch of sophistication and a delightful textural contrast. This dessert is not only a treat for the taste buds but also a visual masterpiece that will impress your guests.

Why trust this Instant Pot Pork Chops and Gravy Recipe:

This recipe is a surefire hit because it combines the rich flavors of bone-in pork chops with the savory goodness of mushrooms and onions. The Instant Pot ensures the meat is tender and juicy, while the cream of mushroom soup and beef broth create a luscious gravy. The use of fresh parsley adds a burst of freshness. Plus, the step-by-step instructions make it easy to follow, even for beginners.

Share your thoughts on this Instant Pot Pork Chops and Gravy Recipe in the Recipe Sharing forum and let us know how it turned out for you!

FAQ:

Can I use boneless pork chops instead of bone-in?

Yes, you can use boneless pork chops. Just keep in mind that they might cook a bit faster, so you may want to reduce the pressure cooking time by a couple of minutes.

Can I use chicken broth instead of beef broth?

Absolutely! Chicken broth will work just fine and might even give the dish a slightly different but delicious flavor.

How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can also freeze them for up to 3 months. Just make sure to reheat thoroughly before serving.

Can I add other vegetables to this recipe?

Sure thing! Feel free to add veggies like carrots, bell peppers, or even potatoes. Just chop them up and add them in with the mushrooms and onions.

What can I use instead of cream of mushroom soup?

If you're not a fan of cream of mushroom soup, you can use cream of chicken soup or even make your own by mixing heavy cream with some sautéed mushrooms and a bit of flour to thicken it.