Name: Instant Pot Pork Chops and Gravy Recipe
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Yield: 4
Cuisine: American
Ingredients: 2 lbs bone in pork chops; 1 tbsp olive oil; ½ tsp garlic powder; salt and pepper; 1 onion; 3 cups mushrooms; 1¼ cup beef broth; 1 cream of mushroom soup; 1 tbsp Fresh Parsley; 2 tbsp cornstarch

How To Make Instant Pot Pork Chops and Gravy

These tender and juicy instant pot pork chops are sauteed in flavorful herbs and spices and are best paired with mashed potatoes or egg noodles.

Preparation: 10 minutes

Cooking: 55 minutes

Total: 1 hour 5 minutes

Serves:

Ingredients

2lbsbone in pork chops,¾ inches or thicker
1tbspolive oil
½tspgarlic powder
Salt and pepper,to taste
1onion,small, diced
3cupsmushrooms,brown or white, sliced
1¼cupbeef broth,divided
1cream of mushroom soup,condensed
1tbspFresh Parsley
2tbspcornstarch

Equipments

6qt Instant Pot

Instructions

Season pork chops with garlic powder, salt, and pepper.
Turn Instant Pot on to sautee. Add oil.
Brown pork chops in batches for about 2 minutes per side. Remove from Instant Pot and set aside.
Add 1 cup broth to the Instant Pot and scrape any brown bits from the bottom of the pot.
In order, add sliced mushrooms, chopped onion, browned pork chops. Top with mushroom soup and parsley.
Seal the lid and turn the Instant Pot to high pressure for 15 minutes.
Once done, allow the Instant Pot to naturally release for 10 minutes. Release any remaining pressure.
Remove pork chops from the gravy and set aside.
Combine remaining broth and cornstarch in a small bowl. Turn the Instant Pot on to saute to bring the gravy to a boil. Add cornstarch mixture a little bit at a time to reach the desired consistency.
Serve pork chops over mashed potatoes with gravy.