Name: Instant Pot Orange-Ginger Carrots Recipe
Prep time: 5 min
Cook time: 25 min
Yield: 4
Ingredients: 3 tbsp butter; 3 tbsp orange juice; 3 tbsp honey; ¼ tsp ground ginger; ¼ tsp salt; 12 oz thin baby carrots

Instant Pot Orange-Ginger Carrots Recipe

How To Make Instant Pot Orange-Ginger Carrots

Make a banger side dish with this instant pot orange ginger carrots – an easy recipe that gives the carrot slices a very tangy taste with a garlicky kick!

Preparation: 5 minutes

Cooking: 25 minutes

Total: 30 minutes

Serves:

Ingredients

3tbspbutter
3tbsporange juice
3tbsphoney
¼tspground ginger
¼tspsalt,or to taste
12ozthin baby carrots

Instructions

Turn on a multi-functional pressure cooker (such as instant pot) and select Saute function. Add butter and allow to melt. Mix orange juice, honey, ginger, and salt into the butter. Add carrots and stir to coat.
Close and lock the lid. Select high pressure according to manufacturer’s instructions; set timer for 6 minutes. Allow for pressure to build for about 10 minutes.
Release pressure carefully using the quick-release method for about 5 minutes according to the manufacturer’s instructions. Unlock and remove the lid. Select Saute function; cook over high heat fot about 3 to 5 minutes until the liquid thickens.