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Instant Pot Mac and Cheese Recipe

Instant Pot Mac and Cheese Recipe
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Photos of Instant Pot Mac and Cheese Recipe

How To Make Instant Pot Mac and Cheese

This Instant Pot Mac and Cheese is a quick-prep meal of macaroni noodles, cheese, and seasonings! Just add them all in the Instant Pot and you’re done!

Preparation: 10 minutes
Cooking: 6 minutes
Pressure Preheat Time: 10 minutes
Total: 26 minutes

Serves:

Ingredients

  • 2 ½cupsmacaroni noodles,dry
  • 3cupswater
  • ½tsponion powder
  • 1tspdry mustard
  • ¼tspseasoning salt,or to taste
  • ¼tsppepper
  • 1tbspbutter
  • 3ozcream cheese,approximately ⅓ cup
  • ¾cupmilk,divided
  • 2 ½cupssharp cheddar cheese,shredded
  • 2tbspparmesan cheese,shredded

Instructions

  1. Add dry macaroni noodles, water, onion powder, dry mustard, seasoning salt, pepper, and butter to the Instant Pot.

  2. Set timer for 6 minutes on High pressure.

  3. Release pressure once completed. Do not drain the water at the bottom.

  4. Stir in the cream cheese to melt. Add the ¼ cup of milk slowly until blended.

  5. Stir in the cheddar and parmesan cheese. Add the remaining ½ cup of milk until the desired consistency is reached.

  6. Serve and enjoy!

Nutrition

  • Calories: 999.63kcal
  • Fat: 52.75g
  • Saturated Fat: 29.63g
  • Trans Fat: 1.61g
  • Monounsaturated Fat: 13.01g
  • Polyunsaturated Fat: 2.77g
  • Carbohydrates: 82.01g
  • Fiber: 3.44g
  • Sugar: 4.72g
  • Protein: 47.71g
  • Cholesterol: 154.02mg
  • Sodium: 940.90mg
  • Calcium: 981.56mg
  • Potassium: 386.43mg
  • Iron: 1.68mg
  • Vitamin A: 413.57µg
  • Vitamin C: 0.05mg
Want to share your own favorite mac and cheese recipe or discuss tips for making the perfect Instant Pot Mac and Cheese? Head over to the Recipe Sharing forum and join the conversation!

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