How To Make Instant Pot Mac and Cheese
This Instant Pot Mac and Cheese is a quick-prep meal of macaroni noodles, cheese, and seasonings! Just add them all in the Instant Pot and you’re done!
Preparation: 10 minutes
Cooking: 6 minutes
Pressure Preheat Time: 10 minutes
Total: 26 minutes
Serves:
Ingredients
- 2 ½cupsmacaroni noodles,dry
- 3cupswater
- ½tsponion powder
- 1tspdry mustard
- ¼tspseasoning salt,or to taste
- ¼tsppepper
- 1tbspbutter
- 3ozcream cheese,approximately ⅓ cup
- ¾cupmilk,divided
- 2 ½cupssharp cheddar cheese,shredded
- 2tbspparmesan cheese,shredded
Instructions
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Add dry macaroni noodles, water, onion powder, dry mustard, seasoning salt, pepper, and butter to the Instant Pot.
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Set timer for 6 minutes on High pressure.
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Release pressure once completed. Do not drain the water at the bottom.
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Stir in the cream cheese to melt. Add the ¼ cup of milk slowly until blended.
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Stir in the cheddar and parmesan cheese. Add the remaining ½ cup of milk until the desired consistency is reached.
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Serve and enjoy!
Nutrition
- Calories: 999.63kcal
- Fat: 52.75g
- Saturated Fat: 29.63g
- Trans Fat: 1.61g
- Monounsaturated Fat: 13.01g
- Polyunsaturated Fat: 2.77g
- Carbohydrates: 82.01g
- Fiber: 3.44g
- Sugar: 4.72g
- Protein: 47.71g
- Cholesterol: 154.02mg
- Sodium: 940.90mg
- Calcium: 981.56mg
- Potassium: 386.43mg
- Iron: 1.68mg
- Vitamin A: 413.57µg
- Vitamin C: 0.05mg
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