Name: Instant Pot Mac and Cheese Recipe
Prep time: 10 min
Cook time: 6 min
Yield: 8
Ingredients: 2 ½ cups macaroni noodles; 3 cups water; ½ tsp onion powder; 1 tsp dry mustard; ¼ tsp Seasoning salt; ¼ tsp pepper; 1 tbsp butter; 3 oz cream cheese; ¾ cup milk; 2 ½ cups sharp cheddar cheese; 2 tbsp parmesan cheese

Instant Pot Mac and Cheese Recipe

How To Make Instant Pot Mac and Cheese

This Instant Pot Mac and Cheese is a quick-prep meal of macaroni noodles, cheese, and seasonings! Just add them all in the Instant Pot and you’re done!

Preparation: 10 minutes

Cooking: 6 minutes

Pressure Preheat Time: 10 minutes

Total: 26 minutes

Serves:

Ingredients

2 ½cupsmacaroni noodles,dry
3cupswater
½tsponion powder
1tspdry mustard
¼tspseasoning salt,or to taste
¼tsppepper
1tbspbutter
3ozcream cheese,approximately ⅓ cup
¾cupmilk,divided
2 ½cupssharp cheddar cheese,shredded
2tbspparmesan cheese,shredded

Instructions

Add dry macaroni noodles, water, onion powder, dry mustard, seasoning salt, pepper, and butter to the Instant Pot.
Set timer for 6 minutes on High pressure.
Release pressure once completed. Do not drain the water at the bottom.
Stir in the cream cheese to melt. Add the ¼ cup of milk slowly until blended.
Stir in the cheddar and parmesan cheese. Add the remaining ½ cup of milk until the desired consistency is reached.
Serve and enjoy!