How To Make Instant Pot Hard Boiled Eggs
The best way to attain the best hard boiled eggs? By cooking them in an instant pot, of course! Just add water, the eggs, and press the button!
Place the rack in your instant pot. Add eggs to the rack, pour in 1 cup cold water and seal the lid.
Press the manual button and decrease the time to 5 minutes (it should show high pressure).
Once the time is up, let naturally release 5 minutes. Once done, quick release steam and place eggs in an ice water bath for at least 5 minutes.
Peel and enjoy!
- Calories: 71.50kcal
- Fat: 4.75g
- Saturated Fat: 1.56g
- Trans Fat: 0.02g
- Monounsaturated Fat: 1.83g
- Polyunsaturated Fat: 0.96g
- Carbohydrates: 0.36g
- Sugar: 0.18g
- Protein: 6.28g
- Cholesterol: 186.00mg
- Sodium: 72.58mg
- Calcium: 29.19mg
- Potassium: 69.00mg
- Iron: 0.88mg
- Vitamin A: 80.00µg
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