How To Make Instant Pot Hamburger Helper
This Instant Pot hamburger helper will help you forget all about the storebought kind. There's minimal prep work and the dish comes together in 25 minutes.
Prep:
15 mins
Cook:
8 mins
Total:
23 mins
Ingredients
- 1 tbsp olive oil
- 1 onion, large, chopped
- 1 lb ground beef, extra lean
- 3 garlic cloves, minced
- 1 tsp oregano
- 1 tbsp chili powder
- ½ tsp salt, or to taste
- ½ tsp pepper, or to taste
- 1 tbsp Worcestershire sauce
- 4 cup beef broth
- 1 cup milk
- 1 lb elbow macaroni
- 3 cup cheddar cheese, shredded
- 2 tbsp fresh parsley, chopped
Instructions
-
Turn the Instant Pot to the saute setting.
- Add the olive oil to the instant pot and heat. Add the ground beef, onion and garlic and break up the beef with a wooden spoon. Cook for about 3 minutes or until the meat is no longer pink.
-
Add the oregano, chili powder, salt, pepper, Worcestershire sauce, broth, milk and elbow macaroni. Stir well, scraping the bottom to remove any stuck bits. Close the lid. Cook on High pressure (Manual setting) for 5 minutes.
- Once the Instant Pot cycle is complete, quick release the pressure and stir well. Stir in the cheese and garnish with parsley. Serve.
Nutrition
- Sugar: 6g
- :
- Calcium: 515mg
- Calories: 774kcal
- Carbohydrates: 63g
- Cholesterol: 117mg
- Fat: 39g
- Fiber: 3g
- Iron: 4mg
- Monounsaturated Fat: 14g
- Polyunsaturated Fat: 2g
- Potassium: 663mg
- Protein: 41g
- Saturated Fat: 19g
- Sodium: 1264mg
- Trans Fat: 1g
- Vitamin A: 1149IU
- Vitamin C: 4mg
Want to share your own twist on this Instant Pot Hamburger Helper recipe? Head over to the Recipe Sharing section of the forum and let us know how you make this classic comfort food dish!
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